Danish Berry Pudding (Rødgrød)

1. Purée berries in blender or press through sieve. Mix cornstarch and sugar in saucepan. Gradually stir in water; add purée. Heat to boiling, stirring constantly. Boil and stir 1 minute.

2. Remove from heat; stir in lemon juice. Pour into dessert dishes or serving bowl. Cover and refrigerate at least 2 hours. Sprinkle with almonds; serve with half and half if desired.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.6766 g
Protein	1.3878 g
Carbohydrates	37.7597 g
Energy	165.25 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0014 g
Water	157.4704 g
Aspartic acid	0.0064 g
Calcium, Ca	15.1788 mg
Lutein + zeaxanthin	2.2875 g
Fiber, total dietary	2.3488 g
Carotene, beta	0.1525 g
Niacin	0.0139 mg
Arginine	0.0038 g
Riboflavin	0.0023 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Glutamic acid	0.017 g
Sodium, Na	125.4143 mg
Total lipid (fat)	0.6766 g
Manganese, Mn	0.0188 mg
Fructose	0.1678 g
Proline	0.0077 g
Fatty acids, total saturated 16:0	0.0047 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	0.9057 mg
Sugars, total	3.6343 g
Serine	0.0038 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.0009 g
Vitamin B-6	0.007 mg
Selenium, Se	0.9112 g
Ash	0.7479 g
Fatty acids, total saturated 18:1 undifferentiated	0.0057 g
Pantothenic acid	0.02 mg
Phenylalanine	0.0042 g
Copper, Cu	0.0302 mg
Thiamin	0.0037 mg
Methionine	0.0019 g
Iron, Fe	0.5234 mg
Carbohydrate, by difference	37.7597 g
Phosphorus, P	5.38 mg
Folate, total	3.05 g
Alanine	0.0061 g
Cholesterol	1.3 mg
Valine	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	0.0098 g
Glycine	0.0029 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.0386 mg
Isoleucine	0.0032 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.0112 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.0115 g
Vitamin A, IU	0.915 IU
Folate, DFE	3.05 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	5.9018 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.0032 g
Fatty acids, total saturated	0.1341 g
Histidine	0.0026 g
Fatty acids, total monounsaturated	0.006 g
Threonine	0.0029 g
Folate, food	3.05 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	0.0229 mg
Magnesium, Mg	3.0579 mg
Lysine	0.0019 g
Potassium, K	16.6675 mg
Cystine	0.0019 g
Fluoride, F	84.2253 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	39.975	7.501	0.624
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cold water	0.5 cup	0	0	0
Cornstarch	0.25 cup	121.92	29.2064	0.016
strawberry	1 package	0	0	0
Almond	0	0	0	0
raspberry	1 package	0	0	0