Danish Blackberry Jam Cake

1. Preheat the oven to 375°F Cream the butter and sugar together then slowly whisk in the eggs.

2. Mix the dry ingredients together in a large bowl. Stir in the egg mixture, buttermilk, & jam. Flour raisins lightly and gently fold into the batter.

3. Pour the batter into 2 buttered and lightly floured 8 inch cake pans. Bake for 30 minutes or until a toothpick can be inserted & comes out clean.

4. Cool on a wire rack then frost if desired.

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Nutrient	Quantity
Total fats	74.8866 g
Protein	56.6403 g
Carbohydrates	537.5749 g
Energy	2961.455 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6962 g
Water	153.917 g
Aspartic acid	5.039 g
Calcium, Ca	853.8555 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0238 g
Lutein + zeaxanthin	663.96 g
Fiber, total dietary	22.2556 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.029 g
Fatty acids, total saturated 22:0	0.0053 g
Carotene, beta	0.616 g
Niacin	15.0311 mg
Vitamin A, RAE	214.91 g
Fatty acids, total trans-polyenoic	0.0158 g
Arginine	5.4745 g
Riboflavin	1.5027 mg
Fatty acids, total trans-polyenoic 22:4	0.0172 g
Tocopherol, beta	0.0132 mg
Fatty acids, total polyunsaturated 15:0	0.0106 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0475 g
Fatty acids, total saturated 20:1	0.116 g
Glutamic acid	9.5747 g
Sodium, Na	1611.602 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4808 g
Total lipid (fat)	74.8866 g
Manganese, Mn	5.2152 mg
Fructose	2.442 g
Proline	2.3103 g
Fatty acids, total saturated 16:0	9.1222 g
Fatty acids, total polyunsaturated 16:1 t	0.004 g
Fatty acids, total saturated 8:0	0.0053 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0209 g
Sucrose	208.032 g
Choline, total	420.5518 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0158 g
Fatty acids, total polyunsaturated 18:1 t	0.0304 g
Sugars, total	287.5302 g
Serine	3.1816 g
Fatty acids, total saturated 10:0	0.0079 g
Fatty acids, total saturated 18:0	3.5809 g
Fatty acids, total saturated 20:4 undifferentiated	0.2482 g
Vitamin B-6	1.9299 mg
Selenium, Se	79.8616 g
Ash	13.638 g
Vitamin D	108.24 IU
Fatty acids, total saturated 18:1 undifferentiated	27.0707 g
Pantothenic acid	5.2611 mg
Phenylalanine	2.7817 g
Copper, Cu	2.9199 mg
Betaine	0.616 mg
Thiamin	1.937 mg
Retinol	211.2 g
Methionine	1.5485 g
Iron, Fe	9.9955 mg
Carbohydrate, by difference	537.5749 g
Phosphorus, P	1551.8185 mg
Folate, total	196.7045 g
Dihydrophylloquinone	0.132 g
Tocopherol, gamma	0.6717 mg
Fatty acids, total saturated 4:0	0.0053 g
Alanine	2.8742 g
Cholesterol	491.04 mg
Valine	3.1514 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0304 g
Fatty acids, total saturated 18:2 undifferentiated	27.7156 g
Glycine	2.667 g
Glucose (dextrose)	3.4584 g
Fatty acids, total saturated 14:0	0.7138 g
Zinc, Zn	9.6761 mg
Isoleucine	2.3832 g
Tocopherol, delta	0.0792 mg
Fatty acids, total saturated 12:0	0.0081 g
Fatty acids, total polyunsaturated	28.8423 g
Fatty acids, total saturated 14:1	0.0092 g
Tocotrienol, gamma	0.0132 mg
Fatty acids, total polyunsaturated 17:1	0.0158 g
Leucine	4.2269 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0158 g
Tocotrienol, alpha	0.0792 mg
Vitamin A, IU	795.444 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0092 g
Folate, DFE	196.7045 g
Tryptophan	0.859 g
Vitamin C, total ascorbic acid	4.026 mg
Phytosterols	1.364 mg
Fatty acids, total polyunsaturated 16:1 c	0.2614 g
Fatty acids, total polyunsaturated 18:1 c	4.4722 g
Fatty acids, total saturated 20:0	0.004 g
Tyrosine	2.2981 g
Vitamin B-12	1.1748 g
Vitamin K (phylloquinone)	4.7272 g
Fatty acids, total saturated	13.8651 g
Histidine	1.3898 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0158 g
Fatty acids, total monounsaturated	27.7228 g
Threonine	2.1184 g
Folate, food	196.7045 g
Fatty acids, total polyunsaturated 17:0	0.029 g
Vitamin D (D2 + D3)	2.64 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0013 g
Cryptoxanthin, beta	13.332 g
Vitamin D3 (cholecalciferol)	2.64 g
Vitamin E (alpha-tocopherol)	1.7952 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0766 g
Fatty acids, total trans	0.0502 g
Fatty acids, total trans-monoenoic	0.0343 g
Magnesium, Mg	281.1285 mg
Lysine	2.3796 g
Potassium, K	2082.555 mg
Cystine	1.0446 g
Fluoride, F	1.452 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Buttermilk	3 tablespoons	0	0	0
Baking soda	1 teaspoon	0	0	0
Brown sugar	1 cup	836	215.798	0
Cinnamon	1 teaspoon	0	0	0
Egg	3	188.76	0.9504	12.5532
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
flour	1.5 cups	867.42	189.9081	3.3654
Raisin	0.75 cup	373.725	98.406	0.5692
blackberry jam	1 cup	0	0	0