Danish Blue Cheese Pimento Spread

1. Using the whip attachment on a stand mixer, beat together the cheeses, mayonnaise and Worcestershire sauce until light and creamy.

2. Add garlic, salt, pimentos, walnuts and chives. Fold together until well blended.

3. Chill for a few hours before serving.

4. (Cooking time is chilling time.).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	615.5589 g
Protein	38.949 g
Carbohydrates	41.0815 g
Energy	5800.5847 kCal
Fatty acids, total saturated 18:3 undifferentiated	39.2785 g
Water	516.0901 g
Aspartic acid	0.0182 g
Calcium, Ca	513.595 mg
Lutein + zeaxanthin	169.7739 g
Fiber, total dietary	1.9644 g
Fatty acids, total saturated 22:0	0.0621 g
Carotene, beta	295.3577 g
Niacin	4.9296 mg
Vitamin A, RAE	1454.5049 g
Arginine	0.0142 g
Riboflavin	1.3444 mg
Fatty acids, total polyunsaturated 15:0	0.0045 g
Fatty acids, total saturated 20:1	1.4971 g
Glutamic acid	0.0406 g
Sodium, Na	5776.5359 mg
Fatty acids, total saturated 16:1 undifferentiated	4.4866 g
Total lipid (fat)	615.5589 g
Manganese, Mn	0.0559 mg
Proline	0.013 g
Fatty acids, total saturated 16:0	82.5458 g
Fatty acids, total saturated 8:0	1.2927 g
Choline, total	214.3151 mg
Sugars, total	33.4771 g
Serine	0.0089 g
Fatty acids, total saturated 10:0	2.5583 g
Fatty acids, total saturated 18:0	31.1605 g
Fatty acids, total saturated 20:4 undifferentiated	0.0454 g
Vitamin B-6	0.3593 mg
Selenium, Se	18.9921 g
Ash	27.1927 g
Vitamin D	108.8638 IU
Fatty acids, total saturated 18:1 undifferentiated	165.1149 g
Pantothenic acid	1.8315 mg
Phenylalanine	0.0063 g
Copper, Cu	0.1693 mg
Betaine	11.3398 mg
Thiamin	0.1599 mg
Retinol	1428.9729 g
Methionine	0.0022 g
Iron, Fe	6.5309 mg
Carbohydrate, by difference	41.0815 g
Phosphorus, P	775.614 mg
Folate, total	84.7716 g
Fatty acids, total saturated 4:0	3.7966 g
Alanine	0.0089 g
Cholesterol	578.5535 mg
Valine	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	231.8239 g
Glycine	0.0097 g
Carotene, alpha	4.7059 g
Fatty acids, total saturated 14:0	13.7922 g
Zinc, Zn	3.3948 mg
Isoleucine	0.0083 g
Fatty acids, total saturated 12:0	1.7691 g
Fatty acids, total polyunsaturated	271.243 g
Leucine	0.0117 g
Vitamin A, IU	5345.3481 IU
Folate, DFE	84.7716 g
Tryptophan	0.0022 g
Vitamin C, total ascorbic acid	8.8711 mg
Phytosterols	384.22 mg
Fatty acids, total saturated 20:0	0.0585 g
Fatty acids, total saturated 6:0	1.1159 g
Tyrosine	0.0057 g
Vitamin B-12	3.1471 g
Vitamin K (phylloquinone)	494.4838 g
Fatty acids, total saturated	143.9532 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	173.1401 g
Threonine	0.0077 g
Folate, food	84.7716 g
Fatty acids, total polyunsaturated 17:0	0.018 g
Vitamin D (D2 + D3)	2.7216 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Cryptoxanthin, beta	7.7459 g
Vitamin D3 (cholecalciferol)	2.268 g
Vitamin E (alpha-tocopherol)	25.7756 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0136 g
Fatty acids, total trans	6.0781 g
Magnesium, Mg	70.0334 mg
Lysine	0.0098 g
Potassium, K	1088.8529 mg
Fluoride, F	122.4698 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Blue cheese	16 ounces	2195.3847	21.6363	231.7855
Cream cheese	16 ounces	1338.12	15.876	129.7296
Mayonnaise	6 tablespoons	324.9	0	36
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Garlic Clove	4	0	0	0
walnut	1 cup	1927.12	0	218
chive	2 tablespoons	1.8	0.261	0.0438
pimiento	2	0	0	0