Danish Blue Cheese Salad

1. Wash and dry the lettuce and place in a serving bowl.

2. Add radishes, cucumber, and onion. Sprinkle with the blue cheese.

3. In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.

4. Just before serving, stir the dressing again, and pour over the salad.

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Nutrient	Quantity
Total fats	54.565 g
Protein	1.777 g
Carbohydrates	15.3262 g
Energy	534.4556 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0066 g
Water	142.6601 g
Aspartic acid	0.1476 g
Calcium, Ca	37.5552 mg
Lutein + zeaxanthin	9.7724 g
Fiber, total dietary	2.7587 g
Carotene, beta	3.3508 g
Niacin	0.1878 mg
Vitamin A, RAE	0.1489 g
Arginine	0.1668 g
Riboflavin	0.0436 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Glutamic acid	0.4148 g
Sodium, Na	6.452 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	54.565 g
Manganese, Mn	0.2248 mg
Fructose	2.0643 g
Proline	0.0212 g
Fatty acids, total saturated 16:0	4.4616 g
Fatty acids, total saturated 8:0	1.7953 g
Sucrose	1.8692 g
Choline, total	9.8854 mg
Sugars, total	7.0711 g
Serine	0.0342 g
Fatty acids, total saturated 10:0	2.0129 g
Fatty acids, total saturated 18:0	1.5301 g
Vitamin B-6	0.1925 mg
Selenium, Se	0.8077 g
Ash	0.568 g
Fatty acids, total saturated 18:1 undifferentiated	6.2233 g
Pantothenic acid	0.199 mg
Phenylalanine	0.0406 g
Copper, Cu	0.0644 mg
Betaine	0.1728 mg
Thiamin	0.0739 mg
Methionine	0.0033 g
Iron, Fe	0.3523 mg
Carbohydrate, by difference	15.3262 g
Phosphorus, P	46.6723 mg
Folate, total	30.4331 g
Tocopherol, gamma	0.0094 mg
Lycopene	0.0288 g
Alanine	0.0345 g
Valine	0.0344 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	0.8922 g
Glycine	0.0406 g
Carotene, alpha	0.0245 g
Glucose (dextrose)	3.1523 g
Fatty acids, total saturated 14:0	8.928 g
Zinc, Zn	0.274 mg
Isoleucine	0.0229 g
Fatty acids, total saturated 12:0	25.5681 g
Fatty acids, total polyunsaturated	0.899 g
Leucine	0.0415 g
Tocotrienol, alpha	0.0652 mg
Vitamin A, IU	6.1913 IU
Folate, DFE	30.4331 g
Tryptophan	0.0225 g
Vitamin C, total ascorbic acid	11.891 mg
Phytosterols	75.8122 mg
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Fatty acids, total saturated 6:0	0.1088 g
Tyrosine	0.0231 g
Vitamin K (phylloquinone)	14.4999 g
Fatty acids, total saturated	44.4052 g
Histidine	0.0226 g
Fatty acids, total monounsaturated	6.2236 g
Threonine	0.034 g
Folate, food	30.4331 g
Cryptoxanthin, beta	0.0651 g
Vitamin E (alpha-tocopherol)	2.1076 mg
Magnesium, Mg	16.2749 mg
Lysine	0.0628 g
Potassium, K	235.8738 mg
Cystine	0.0066 g
Fluoride, F	1.8092 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 pinch	1.1471	0.2869	0
Salt	1 pinch	0	0	0
Onion	1	64	14.944	0.16
Cucumber	0.5 cup	0	0	0
Mustard	1 pinch	0.0197	0.0034	0.0003
Pepper	1 pinch	0.3608	0.0919	0.0047
Vegetable oil	4 tablespoons	468.928	0	54.4
Radish	1 bunch	0	0	0
white wine vinegar	2 tablespoons	0	0	0
lettuce leaf	1 quart	0	0	0
danish blue cheese	0.25	0	0	0