Danish Brandy Sauce-Cognacsauce

1. Beat egg yolks and sugar together in the top of a double boiler over hot water until thick and creamy, about 7 minutes.

2. Add the wine and cook a little longer until further thickened.

3. Stir in the cognac and serve hot. (or keep warm over simmering water, stirring occasionally, until ready to serve).

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Nutrient	Quantity
Total fats	13.5354 g
Protein	8.0886 g
Carbohydrates	102.6289 g
Energy	567.21 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0525 g
Water	26.7084 g
Aspartic acid	0.7905 g
Calcium, Ca	77.91 mg
Lutein + zeaxanthin	557.94 g
Fatty acids, total saturated 22:0	0.0194 g
Carotene, beta	44.88 g
Niacin	0.0122 mg
Vitamin A, RAE	194.31 g
Arginine	0.5605 g
Riboflavin	0.2693 mg
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.0066 g
Fatty acids, total saturated 20:1	0.0439 g
Glutamic acid	1.0047 g
Sodium, Na	27.51 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4682 g
Total lipid (fat)	13.5354 g
Manganese, Mn	0.0745 mg
Fructose	0.0357 g
Proline	0.3295 g
Fatty acids, total saturated 16:0	3.4986 g
Fatty acids, total saturated 8:0	0.0046 g
Sucrose	100.2176 g
Choline, total	418.302 mg
Sugars, total	100.4675 g
Serine	0.6763 g
Fatty acids, total saturated 10:0	0.0046 g
Fatty acids, total saturated 18:0	1.2327 g
Fatty acids, total saturated 20:4 undifferentiated	0.2234 g
Vitamin B-6	0.1785 mg
Selenium, Se	28.56 g
Ash	1.0438 g
Vitamin D	111.18 IU
Fatty acids, total saturated 18:1 undifferentiated	5.4575 g
Pantothenic acid	1.5249 mg
Phenylalanine	0.3473 g
Copper, Cu	0.0484 mg
Betaine	0.459 mg
Thiamin	0.0898 mg
Retinol	189.21 g
Methionine	0.1928 g
Iron, Fe	1.766 mg
Carbohydrate, by difference	102.6289 g
Phosphorus, P	199.91 mg
Folate, total	74.46 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	0.6783 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0046 g
Alanine	0.4264 g
Cholesterol	553.35 mg
Valine	0.484 g
Fatty acids, total saturated 18:2 undifferentiated	1.8044 g
Glycine	0.2489 g
Carotene, alpha	19.38 g
Glucose (dextrose)	0.0918 g
Fatty acids, total saturated 14:0	0.053 g
Zinc, Zn	1.2033 mg
Isoleucine	0.4417 g
Maltose	0.0357 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	0.0046 g
Fatty acids, total polyunsaturated	2.144 g
Fatty acids, total saturated 14:1	0.0122 g
Leucine	0.7135 g
Tocotrienol, alpha	0.0153 mg
Vitamin A, IU	735.42 IU
Folate, DFE	74.46 g
Tryptophan	0.0903 g
Galactose	0.0357 g
Fatty acids, total saturated 20:0	0.0163 g
Lactose	0.0357 g
Tyrosine	0.3458 g
Vitamin B-12	0.9945 g
Vitamin K (phylloquinone)	0.357 g
Fatty acids, total saturated	4.871 g
Histidine	0.2122 g
Fatty acids, total monounsaturated	5.9864 g
Threonine	0.3504 g
Folate, food	74.46 g
Fatty acids, total polyunsaturated 17:0	0.026 g
Vitamin D (D2 + D3)	2.754 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Cryptoxanthin, beta	16.83 g
Vitamin D3 (cholecalciferol)	2.754 g
Vitamin E (alpha-tocopherol)	1.3158 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Magnesium, Mg	4.57 mg
Lysine	0.6207 g
Potassium, K	84.88 mg
Cystine	0.1346 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
White wine	0.75 cup	0	0	0
Egg yolk	3	164.22	1.8309	13.5354
cognac	1 tablespoon	0	0	0