Danish Browned Cabbage With Caraway

1. Melt Bacon dripping in a saucepan (or heat oil).

2. Add cabbage.

3. cook on low heat for 30 minutes.

4. Add caraway seeds, continue cooking for at least another 1 1/2 hours. I have had it on for 4 hours.

5. Give the pot a stir every time you pass by the stove.

6. The cabbage will be golden brown when it is done.

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Nutrient	Quantity
Total fats	0.7514 g
Protein	6.1112 g
Carbohydrates	26.8579 g
Energy	118.243 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0032 g
Water	410.4083 g
Aspartic acid	0.5867 g
Calcium, Ca	192.469 mg
Lutein + zeaxanthin	143.034 g
Fiber, total dietary	11.923 g
Carotene, beta	191.226 g
Niacin	1.117 mg
Vitamin A, RAE	22.628 g
Arginine	0.3601 g
Riboflavin	0.186 mg
Glutamic acid	1.3748 g
Sodium, Na	80.457 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0019 g
Total lipid (fat)	0.7514 g
Manganese, Mn	0.7393 mg
Fructose	6.4525 g
Proline	0.2329 g
Fatty acids, total saturated 16:0	0.1597 g
Sucrose	0.356 g
Choline, total	48.1337 mg
Sugars, total	14.2534 g
Serine	0.2557 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0023 g
Vitamin B-6	0.5594 mg
Selenium, Se	1.5891 g
Ash	2.9713 g
Fatty acids, total saturated 18:1 undifferentiated	0.2234 g
Pantothenic acid	0.9434 mg
Phenylalanine	0.1606 g
Copper, Cu	0.1037 mg
Betaine	1.78 mg
Thiamin	0.2794 mg
Methionine	0.061 g
Iron, Fe	2.4323 mg
Carbohydrate, by difference	26.8579 g
Phosphorus, P	127.628 mg
Folate, total	191.56 g
Lycopene	0.42 g
Alanine	0.2061 g
Valine	0.2087 g
Fatty acids, total saturated 18:2 undifferentiated	0.1413 g
Glycine	0.1613 g
Carotene, alpha	147.018 g
Glucose (dextrose)	7.4315 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	0.9165 mg
Isoleucine	0.1508 g
Maltose	0.0445 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.1444 g
Leucine	0.208 g
Tocotrienol, alpha	0.178 mg
Vitamin A, IU	443.723 IU
Folate, DFE	191.56 g
Tryptophan	0.054 g
Vitamin C, total ascorbic acid	163.311 mg
Phytosterols	50.546 mg
Tyrosine	0.0981 g
Vitamin K (phylloquinone)	338.2 g
Fatty acids, total saturated	0.1643 g
Histidine	0.1095 g
Fatty acids, total monounsaturated	0.2253 g
Threonine	0.1717 g
Folate, food	191.56 g
Cryptoxanthin, beta	0.336 g
Vitamin E (alpha-tocopherol)	0.72 mg
Magnesium, Mg	58.818 mg
Lysine	0.2175 g
Potassium, K	784.871 mg
Cystine	0.0558 g
Fluoride, F	4.45 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	5 cups	111.25	25.81	0.445
bacon dripping	4 tablespoons	0	0	0
caraway seed	1 teaspoon	6.993	1.0479	0.3064