Danish Butter Cookies

Danish Butter Cookies


1. Heat the oven to 350°F.

2. Beat together the butter, shortening, sugar, and extracts until fluffy, about 3 minutes.

3. Add the flour, milk, and salt and beat on low speed until just combined.

4. Scrape into a piping bag fitted with a 1⁄2-inch star tip and pipe 2-inch swirl or wreath shapes onto parchment paper lined baking sheets, at least 2 inches apart.

5. Bake until lightly golden on the bottom, about 14 to 16 minutes.

6. Cool on baking sheet for 2 minutes, then remove and cool on a rack.

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Nutrition

Ingredients