Danish Cabbage

1. Bring water to boil in a large pot.

2. Add cabbage, and cook for 6 to 8 minutes. Drain water.

3. Reduce heat to low, and return cabbage to stovetop.

4. Stir in sour cream, caraway seeds, and salt. Cook over low heat for 15 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	44.9004 g
Protein	7.1664 g
Carbohydrates	16.8589 g
Energy	484.643 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1734 g
Water	961.1663 g
Aspartic acid	0.755 g
Calcium, Ca	353.469 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	45.434 g
Fiber, total dietary	3.023 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	99.206 g
Niacin	0.4979 mg
Vitamin A, RAE	290.028 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.3622 g
Riboflavin	0.43 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.0667 g
Glutamic acid	1.8761 g
Sodium, Na	101.897 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6781 g
Total lipid (fat)	44.9004 g
Manganese, Mn	0.2042 mg
Fructose	1.2905 g
Proline	0.775 g
Fatty acids, total saturated 16:0	11.8929 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Sucrose	0.0712 g
Choline, total	54.2017 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	10.7044 g
Serine	0.5064 g
Fatty acids, total saturated 10:0	0.8696 g
Fatty acids, total saturated 18:0	4.2159 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.2123 mg
Selenium, Se	9.0311 g
Ash	2.3636 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	9.6595 g
Pantothenic acid	1.2743 mg
Phenylalanine	0.4078 g
Copper, Cu	0.1272 mg
Betaine	1.736 mg
Thiamin	0.1083 mg
Retinol	278.3 g
Methionine	0.1977 g
Iron, Fe	0.9201 mg
Carbohydrate, by difference	16.8589 g
Phosphorus, P	209.868 mg
Folate, total	52.28 g
Tocopherol, gamma	0.69 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Lycopene	0.42 g
Alanine	0.3234 g
Cholesterol	135.7 mg
Valine	0.5077 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	1.5711 g
Glycine	0.2293 g
Carotene, alpha	29.538 g
Glucose (dextrose)	1.4863 g
Fatty acids, total saturated 14:0	3.7406 g
Zinc, Zn	1.0347 mg
Isoleucine	0.4189 g
Maltose	0.0089 g
Fatty acids, total saturated 12:0	1.0283 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	1.9238 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	0.8027 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.0816 mg
Vitamin A, IU	1122.943 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	52.28 g
Tryptophan	0.1115 g
Vitamin C, total ascorbic acid	35.085 mg
Phytosterols	11.386 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.0621 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.38 g
Vitamin B-12	0.483 g
Vitamin K (phylloquinone)	71.09 g
Fatty acids, total saturated	23.3653 g
Histidine	0.2428 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	10.7309 g
Threonine	0.3737 g
Folate, food	52.28 g
Fatty acids, total polyunsaturated 17:0	0.2484 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.636 g
Vitamin E (alpha-tocopherol)	1.06 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	53.318 mg
Lysine	0.6934 g
Potassium, K	467.171 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0834 g
Fluoride, F	0.89 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Cabbage	1	22.25	5.162	0.089
Cream	1 cup	455.4	10.649	44.505
Water	3 cups	0	0	0
caraway seed	1 teaspoon	6.993	1.0479	0.3064