Danish Cheese Buns

1. Beat the egg whites until stiff.

2. Add the cheese and the paprika.

3. Form into buns then using a spoon, put them in a pot of hot fat or oil until they become golden.

4. Lay them out on fat-absorbing paper and sprinkle with a few grains of celery salt.

5. Serve piping hot.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	135.9828 g
Protein	108.3903 g
Carbohydrates	11.8487 g
Energy	1703.8665 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.25 g
Water	258.248 g
Aspartic acid	7.6067 g
Calcium, Ca	2500.7367 mg
Lutein + zeaxanthin	108.928 g
Fiber, total dietary	0.2007 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	500.0815 g
Niacin	4.9277 mg
Vitamin A, RAE	949.7122 g
Arginine	3.7923 g
Riboflavin	2.1018 mg
Tocopherol, beta	0.002 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0026 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	25.5068 g
Sodium, Na	5524.801 mg
Fatty acids, total saturated 16:1 undifferentiated	3.856 g
Total lipid (fat)	135.9828 g
Manganese, Mn	0.0589 mg
Fructose	0.0848 g
Proline	10.2229 g
Fatty acids, total saturated 16:0	43.2563 g
Fatty acids, total saturated 8:0	1.1671 g
Sucrose	0.0509 g
Choline, total	73.7871 mg
Sugars, total	2.8906 g
Serine	5.8222 g
Fatty acids, total saturated 10:0	2.8397 g
Fatty acids, total saturated 18:0	15.2873 g
Vitamin B-6	0.8 mg
Selenium, Se	81.7487 g
Ash	24.6051 g
Vitamin D	99.225 IU
Fatty acids, total saturated 18:1 undifferentiated	31.2982 g
Pantothenic acid	8.3093 mg
Phenylalanine	5.5924 g
Copper, Cu	0.2083 mg
Betaine	0.2388 mg
Thiamin	0.1415 mg
Retinol	907.2 g
Methionine	3.0239 g
Iron, Fe	1.6392 mg
Carbohydrate, by difference	11.8487 g
Phosphorus, P	1840.2805 mg
Folate, total	173.0217 g
Tocopherol, gamma	0.0204 mg
Fatty acids, total saturated 4:0	3.109 g
Alanine	3.5112 g
Cholesterol	354.375 mg
Valine	7.8903 g
Fatty acids, total saturated 18:2 undifferentiated	2.5747 g
Glycine	2.1955 g
Carotene, alpha	3.4212 g
Glucose (dextrose)	0.2395 g
Fatty acids, total saturated 14:0	15.5982 g
Zinc, Zn	12.6132 mg
Isoleucine	5.7505 g
Maltose	0.0462 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	2.3204 g
Fatty acids, total polyunsaturated	3.8247 g
Tocotrienol, gamma	0.0005 mg
Leucine	9.7432 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	3689.9355 IU
Folate, DFE	173.0217 g
Tryptophan	1.5571 g
Vitamin C, total ascorbic acid	0.0052 mg
Phytosterols	1.0062 mg
Galactose	0.0473 g
Fatty acids, total polyunsaturated 18:1 c	0.0092 g
Fatty acids, total saturated 20:0	0.0003 g
Fatty acids, total saturated 6:0	1.7057 g
Lactose	0.0462 g
Tyrosine	6.4227 g
Vitamin B-12	5.8239 g
Vitamin K (phylloquinone)	11.8017 g
Fatty acids, total saturated	88.2233 g
Histidine	3.7744 g
Fatty acids, total monounsaturated	36.7607 g
Threonine	4.0082 g
Folate, food	173.0217 g
Vitamin D (D2 + D3)	2.3625 g
Cryptoxanthin, beta	35.5695 g
Vitamin D3 (cholecalciferol)	2.3625 g
Vitamin E (alpha-tocopherol)	1.3485 mg
Magnesium, Mg	116.9585 mg
Lysine	9.2867 g
Potassium, K	1330.29 mg
Cystine	0.6963 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0	0	0	0
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Egg white	2	34.32	0.4818	0.1122
Celery salt	0	0	0	0
Cheese	3.5 1/2	1667.925	11.0565	135.7965