Danish Cherry Bon Bon Cookies (With Frosting Recipe)

1. Mix butter and sugar together to a creamy consistency, then add vanilla.

2. Add flour and salt gradually, mix with a fork.

3. Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.

4. Place on an ungreased cookie sheet and bake at 350° for 12-15 minutes.

5. Cool cookies.

6. Make frosting, thoroughly mix together frosting ingredients.

7. Dip top of cookies into frosting and allow to dry.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	87.1975 g
Protein	69.3586 g
Carbohydrates	73.0095 g
Energy	1277.436 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.1719 g
Water	22.453 g
Aspartic acid	7.4881 g
Calcium, Ca	766.422 mg
Fiber, total dietary	23.586 g
Carotene, beta	90.72 g
Niacin	12.685 mg
Vitamin A, RAE	11.16 g
Arginine	6.6011 g
Riboflavin	2.0776 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	13.2731 g
Sodium, Na	107.808 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2446 g
Total lipid (fat)	87.1975 g
Manganese, Mn	4.762 mg
Proline	3.535 g
Fatty acids, total saturated 16:0	8.2156 g
Fatty acids, total saturated 8:0	0.2505 g
Choline, total	241.431 mg
Sugars, total	10.4823 g
Serine	3.7054 g
Fatty acids, total saturated 10:0	0.199 g
Fatty acids, total saturated 18:0	3.5365 g
Vitamin B-6	0.7657 mg
Selenium, Se	10.38 g
Ash	11.7385 g
Fatty acids, total saturated 18:1 undifferentiated	27.3038 g
Pantothenic acid	2.8651 mg
Phenylalanine	3.4207 g
Copper, Cu	5.6637 mg
Thiamin	2.2761 mg
Methionine	1.2992 g
Iron, Fe	11.2892 mg
Carbohydrate, by difference	73.0095 g
Phosphorus, P	1540.092 mg
Folate, total	554.7 g
Alanine	3.1848 g
Valine	3.387 g
Fatty acids, total saturated 18:2 undifferentiated	37.7769 g
Glycine	3.4924 g
Fatty acids, total saturated 14:0	0.8422 g
Zinc, Zn	10.6123 mg
Isoleucine	3.0432 g
Fatty acids, total saturated 12:0	1.5864 g
Fatty acids, total polyunsaturated	39.974 g
Leucine	5.2054 g
Vitamin A, IU	231.6 IU
Folate, DFE	554.7 g
Tryptophan	1.1046 g
Vitamin C, total ascorbic acid	0.42 mg
Phytosterols	0.15 mg
Fatty acids, total saturated 6:0	0.0204 g
Tyrosine	2.5514 g
Vitamin K (phylloquinone)	88.215 g
Fatty acids, total saturated	15.0014 g
Alcohol, ethyl	1.4448 g
Histidine	1.8098 g
Fatty acids, total monounsaturated	27.6518 g
Threonine	2.7893 g
Folate, food	554.7 g
Vitamin E (alpha-tocopherol)	2.4795 mg
Magnesium, Mg	661.794 mg
Lysine	3.5959 g
Potassium, K	3711.366 mg
Cystine	1.1393 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 tablespoon	34.5	0.831	3.576
Salt	0 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
flour	1.5 cups	546.84	40.2192	26.019
maraschino cherry	36	0	0	0
confectioner ' sugar	0.25 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
maraschino cherry juice	1 tablespoon	0	0	0