Danish Chocolate Bars

1. Preheat oven to 350 degrees.

2. Cream together 1/2 cup margarine, 1/2 cup brown sugar and 1 cup flour.

3. Press into greased 9x13 pan and bake 8 minutes at 350 degrees.

4. Mix together brown sugar, eggs, vanilla, salt, flour and baking powder.

5. Pour over baked bottom layer.

6. Sprinkle chocolate chips over the top.

7. Bake 20 minutes more.

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Nutrient	Quantity
Total fats	102.5614 g
Protein	23.112 g
Carbohydrates	238.3108 g
Energy	1970.894 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.846 g
Water	117.6623 g
Aspartic acid	2.2697 g
Calcium, Ca	467.929 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	3.8012 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	688.08 g
Niacin	4.3409 mg
Vitamin A, RAE	1083.832 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.6703 g
Riboflavin	0.5379 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	3.6082 g
Sodium, Na	1724.671 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4345 g
Total lipid (fat)	102.5614 g
Manganese, Mn	2.0094 mg
Fructose	1.221 g
Proline	1.0448 g
Fatty acids, total saturated 16:0	13.6052 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	104.016 g
Choline, total	305.494 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	108.0786 g
Serine	1.5127 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	8.6354 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.9158 mg
Selenium, Se	55.8872 g
Ash	7.887 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	48.2052 g
Pantothenic acid	3.0692 mg
Phenylalanine	1.2271 g
Copper, Cu	0.3341 mg
Betaine	0.41 mg
Thiamin	0.27 mg
Retinol	1026.304 g
Methionine	0.6312 g
Iron, Fe	3.5985 mg
Carbohydrate, by difference	238.3108 g
Phosphorus, P	484.348 mg
Folate, total	55.548 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.2923 g
Cholesterol	372 mg
Valine	1.4721 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	23.9329 g
Glycine	0.8742 g
Glucose (dextrose)	1.855 g
Fatty acids, total saturated 14:0	0.2712 g
Zinc, Zn	2.5944 mg
Isoleucine	1.1152 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	26.0853 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.9518 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	4574.856 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	55.548 g
Tryptophan	0.2943 g
Vitamin C, total ascorbic acid	0.2256 mg
Phytosterols	164.688 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.0413 g
Vitamin B-12	1.0028 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	22.5741 g
Alcohol, ethyl	2.1672 g
Histidine	0.5703 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	48.6874 g
Threonine	0.9318 g
Folate, food	55.548 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	4.7206 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	82.582 mg
Lysine	1.3158 g
Potassium, K	462 mg
Cystine	0.4501 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Brown sugar	0.5 cup	418	107.899	0
Egg	2	143	0.72	9.51
flour	1 cup	578.28	126.6054	2.2436
vanilla extract	1.5 1/2	18.144	0.797	0.0038
chocolate chip	1.5 cups	0	0	0
margarine	0.5 cup	811.032	1.0152	90.804