Danish Chocolate Sauce (Chokoladesaus)

1. Stir chocolate and milk in the top of a double boiler over hot water until well mixed.

2. Beat the egg yolk and sugar together.

3. Mix the cornstarch with a little of the hot chocolate mixture.

4. Mix well and stir into the yolk and sugar.

5. Add this to the mixture in top of double boiler and let come to the boiling point.

6. Remove from heat and add the cognac.

7. Beat and let rest a few moments.

8. Serve warm or cold over any dessert.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	22.2203 g
Protein	20.578 g
Carbohydrates	45.8582 g
Energy	464.17 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3835 g
Water	544.1712 g
Aspartic acid	1.5816 g
Calcium, Ca	722.9483 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	0.996 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	49.12 g
Niacin	0.4384 mg
Vitamin A, RAE	289.25 g
Arginine	0.6263 g
Riboflavin	1.1712 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0146 g
Glutamic acid	3.7913 g
Sodium, Na	268.215 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1561 g
Total lipid (fat)	22.2203 g
Manganese, Mn	0.0306 mg
Fructose	0.0119 g
Proline	1.6281 g
Fatty acids, total saturated 16:0	5.2119 g
Fatty acids, total saturated 8:0	0.3675 g
Sucrose	0.0119 g
Choline, total	209.2287 mg
Sugars, total	42.0653 g
Serine	1.1529 g
Fatty acids, total saturated 10:0	0.3675 g
Fatty acids, total saturated 18:0	2.1921 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.2352 mg
Selenium, Se	29.7642 g
Ash	4.3533 g
Vitamin D	106.355 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	5.7822 g
Pantothenic acid	2.3285 mg
Phenylalanine	0.9115 g
Copper, Cu	0.137 mg
Betaine	3.081 mg
Thiamin	0.2544 mg
Retinol	282.67 g
Methionine	0.4695 g
Iron, Fe	1.3446 mg
Carbohydrate, by difference	45.8582 g
Phosphorus, P	476.5667 mg
Folate, total	61.37 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 4:0	0.366 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.6648 g
Cholesterol	233.25 mg
Valine	1.167 g
Fatty acids, total saturated 18:2 undifferentiated	1.1878 g
Glycine	0.3858 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	1.4671 g
Zinc, Zn	2.5028 mg
Isoleucine	0.9429 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.3773 g
Fatty acids, total polyunsaturated	1.667 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	1.6979 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	1285.99 IU
Folate, DFE	49.22 g
Tryptophan	0.2253 g
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Fatty acids, total saturated 6:0	0.366 g
Starch	0.1008 g
Lactose	24.6559 g
Tyrosine	0.8915 g
Vitamin B-12	4.0219 g
Vitamin K (phylloquinone)	1.583 g
Fatty acids, total saturated	10.9754 g
Histidine	0.5345 g
Fatty acids, total monounsaturated	5.9585 g
Threonine	0.7709 g
Folate, food	61.37 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	2.864 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	1.406 g
Vitamin E (alpha-tocopherol)	0.7802 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	69.17 mg
Lysine	1.4954 g
Potassium, K	837.89 mg
Cystine	0.1378 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	1 tablespoon	31.12	7.9816	0
Chocolate	8 tablespoons	70.47	11.506	1.7496
Egg yolk	1	54.74	0.6103	4.5118
Cornstarch	1 teaspoon	10.16	2.4339	0.0013
cognac	0.5 tablespoon	0	0	0