Danish Christmas Red Cabbage

1. Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.

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Nutrient	Quantity
Carbohydrates	400.1104 g
Energy	1633.68 kCal
Water	1162.0906 g
Calcium, Ca	103.66 mg
Riboflavin	0.076 mg
Sodium, Na	27.74 mg
Manganese, Mn	0.2778 mg
Sucrose	399.2 g
Sugars, total	399.3904 g
Selenium, Se	4.78 g
Ash	0.6329 g
Copper, Cu	0.1064 mg
Iron, Fe	0.3428 mg
Carbohydrate, by difference	400.1104 g
Phosphorus, P	19.04 mg
Zinc, Zn	0.0876 mg
Magnesium, Mg	18.98 mg
Potassium, K	17.52 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Red cabbage	1	0	0	0
Water	3 cups	0	0	0
white sugar	2 cups	1548	399.92	0
white vinegar	2 cups	85.68	0.1904	0