Danish Cinnamon Bars

1. Heat oven to 350 degrees.

2. Beat egg; add remaining ingredients except granulated sugar and mix well (use your hands if necessary).

3. Press dough into ungreased 13x9x2 inch pan.

4. Sprinkle granulated sugar evenly over bars.

5. Bake 15 to 20 minutes.

6. Cool slightly; cut into bars.

7. Cool completely; remove from pan and store in airtight container.

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Nutrient	Quantity
Total fats	148.76 g
Protein	59.979 g
Carbohydrates	295.7906 g
Energy	2641.692 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1131 g
Water	54.4397 g
Aspartic acid	5.6235 g
Calcium, Ca	1471.524 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	27.9 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	18.0902 mg
Vitamin A, RAE	89 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	8.333 g
Riboflavin	1.7665 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.2145 g
Glutamic acid	12.7525 g
Sodium, Na	355.356 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5325 g
Total lipid (fat)	148.76 g
Manganese, Mn	4.5451 mg
Fructose	2.442 g
Proline	2.695 g
Fatty acids, total saturated 16:0	13.9919 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	208.032 g
Choline, total	151.96 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	214.6916 g
Serine	3.3985 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	6.4626 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.6244 mg
Selenium, Se	17.99 g
Ash	16.5418 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	55.3972 g
Pantothenic acid	3.1418 mg
Phenylalanine	3.172 g
Copper, Cu	4.9994 mg
Betaine	0.37 mg
Thiamin	3.8699 mg
Retinol	80 g
Methionine	1.954 g
Iron, Fe	9.9771 mg
Carbohydrate, by difference	295.7906 g
Phosphorus, P	2364.304 mg
Folate, total	319.7 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	3.1605 g
Cholesterol	186 mg
Valine	3.414 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	62.7398 g
Glycine	3.876 g
Glucose (dextrose)	3.155 g
Fatty acids, total saturated 14:0	0.3765 g
Zinc, Zn	14.6402 mg
Isoleucine	2.6335 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	64.0728 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.635 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	471 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	319.7 g
Tryptophan	1.2535 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.4875 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	21.7298 g
Alcohol, ethyl	2.8896 g
Histidine	1.7265 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	56.2108 g
Threonine	2.495 g
Folate, food	319.7 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	314.808 mg
Lysine	2.169 g
Potassium, K	1616.032 mg
Cystine	1.216 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Butter	1.25 cups	1710	78.57	144
Brown sugar	1 cup	836	215.798	0
Cinnamon	2 tablespoons	0	0	0
Egg	1	71.5	0.36	4.755
purpose flour	3 cups	0	0	0
vanilla	2 teaspoons	24.192	1.0626	0.005