Danish - Confectioners Cream Filling

1. Whisk half and half, cornstarch and sugar together in a small saucepan.

2. Bring to a boil, stirring constantly, until mixture thickens slightly.

3. Whisk yolk and vanilla together in a small bowl, whisk a little of the hot liquid into yolk mixture to temper.

4. Pour yolk mixture into boiled mixture and cook, simmering and stirring for 30 seconds.

5. Scrape into bowl and cover with plastic against the surface to prevent skin from forming.

6. Chill.

7. Can be kept refrigerated for 3 days.

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Nutrient	Quantity
Total fats	4.5203 g
Protein	2.7299 g
Carbohydrates	39.6388 g
Energy	222.68 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0175 g
Water	12.1078 g
Aspartic acid	0.2659 g
Calcium, Ca	25.944 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	0.108 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	14.96 g
Niacin	0.0219 mg
Vitamin A, RAE	64.77 g
Arginine	0.1882 g
Riboflavin	0.0938 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0146 g
Glutamic acid	0.3413 g
Sodium, Na	10.446 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1561 g
Total lipid (fat)	4.5203 g
Manganese, Mn	0.0382 mg
Fructose	0.0119 g
Proline	0.1127 g
Fatty acids, total saturated 16:0	1.1675 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	27.3883 g
Choline, total	139.482 mg
Sugars, total	28.0029 g
Serine	0.2268 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	0.411 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.0606 mg
Selenium, Se	9.856 g
Ash	0.3593 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	1.8214 g
Pantothenic acid	0.5098 mg
Phenylalanine	0.1174 g
Copper, Cu	0.0246 mg
Betaine	0.153 mg
Thiamin	0.0304 mg
Retinol	63.07 g
Methionine	0.065 g
Iron, Fe	0.6276 mg
Carbohydrate, by difference	39.6388 g
Phosphorus, P	68.388 mg
Folate, total	24.82 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.1444 g
Cholesterol	184.45 mg
Valine	0.163 g
Fatty acids, total saturated 18:2 undifferentiated	0.6046 g
Glycine	0.0841 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	0.0177 g
Zinc, Zn	0.4111 mg
Isoleucine	0.1484 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	0.7179 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	0.2421 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	245.14 IU
Folate, DFE	24.82 g
Tryptophan	0.0302 g
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Lactose	0.0119 g
Tyrosine	0.1165 g
Vitamin B-12	0.3315 g
Vitamin K (phylloquinone)	0.119 g
Fatty acids, total saturated	1.6252 g
Alcohol, ethyl	1.4448 g
Histidine	0.0717 g
Fatty acids, total monounsaturated	1.9978 g
Threonine	0.1179 g
Folate, food	24.82 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	0.4386 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	2.266 mg
Lysine	0.2076 g
Potassium, K	33.11 mg
Cystine	0.0456 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Egg yolk	1	54.74	0.6103	4.5118
Cornstarch	1.5 1/2	45.72	10.9524	0.006
half	1 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025