Danish Cookies (Press Cookies)

1. Preheat oven to 350 degrees.

2. Cream together sugar and butter.

3. Add eggs which have been slightly beaten.

4. add salt and flour.

5. add vanilla.

6. Mix well.

7. Form into fancy shapes by using a cookie press.

8. place on ungreased cookie sheet.

9. Bake 8 to 10 minutes.

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Nutrient	Quantity
Total fats	26.6965 g
Protein	35.254 g
Carbohydrates	125.1958 g
Energy	880.196 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1024 g
Water	439.6884 g
Aspartic acid	1.577 g
Calcium, Ca	280.662 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	33.635 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	0.9816 mg
Vitamin A, RAE	160.45 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.2162 g
Riboflavin	0.5375 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0371 g
Glutamic acid	2.2688 g
Sodium, Na	2035.878 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2226 g
Total lipid (fat)	26.6965 g
Manganese, Mn	0.2563 mg
Proline	0.634 g
Fatty acids, total saturated 16:0	2.875 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	52.9013 g
Serine	1.1166 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	1.1139 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.1934 mg
Selenium, Se	30.7 g
Ash	10.9209 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	6.0959 g
Pantothenic acid	1.6386 mg
Phenylalanine	0.8216 g
Copper, Cu	0.3177 mg
Betaine	0.3 mg
Thiamin	0.2329 mg
Retinol	160 g
Methionine	0.4682 g
Iron, Fe	7.9035 mg
Carbohydrate, by difference	125.1958 g
Phosphorus, P	311.052 mg
Folate, total	61.7 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.8746 g
Cholesterol	392.8 mg
Valine	1.0072 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	4.6532 g
Glycine	0.615 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.051 g
Zinc, Zn	1.9906 mg
Isoleucine	0.7859 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	5.0671 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.2906 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	550.05 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	61.7 g
Tryptophan	0.2255 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.6109 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	6.1367 g
Alcohol, ethyl	1.4448 g
Histidine	0.3876 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	6.3774 g
Threonine	0.6668 g
Folate, food	61.7 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	26.904 mg
Lysine	0.9977 g
Potassium, K	206.316 mg
Cystine	0.326 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	639.6	120.016	9.984
Salt	1 teaspoon	0	0	0
Butter	1	85.5	3.9285	7.2
Egg	2	143	0.72	9.51
flour	10.5 cups	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025