Danish Cookies

1. Melt butter,sugar and corn syrup.

2. Stir in almond, cloves, cinnamon and ginger.

3. Dissolve baking soda in water and stir into mixture.

4. Knead dough and form into balls bake at 350 degrees for 20 to 30 minute Let cool.

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Nutrient	Quantity
Total fats	299.9537 g
Protein	39.7153 g
Carbohydrates	747.7994 g
Energy	5828.5827 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.8138 g
Water	142.3704 g
Aspartic acid	3.6247 g
Calcium, Ca	171.1265 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Fiber, total dietary	15.544 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0001 g
Fatty acids, total saturated 22:0	0.0018 g
Carotene, beta	1376.6325 g
Niacin	16.4446 mg
Vitamin A, RAE	1847.748 g
Fatty acids, total trans-polyenoic	0.0005 g
Arginine	3.3348 g
Riboflavin	0.2188 mg
Fatty acids, total trans-polyenoic 22:4	0.0006 g
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0061 g
Fatty acids, total saturated 20:1	0.0039 g
Glutamic acid	7.3443 g
Sodium, Na	2834.8436 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1373 g
Total lipid (fat)	299.9537 g
Manganese, Mn	8.2873 mg
Fructose	0.0112 g
Proline	1.9487 g
Fatty acids, total saturated 16:0	30.9437 g
Fatty acids, total saturated 8:0	0.0004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0268 g
Sucrose	150.273 g
Choline, total	37.7727 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0006 g
Fatty acids, total polyunsaturated 18:1 t	0.0022 g
Sugars, total	238.3351 g
Serine	2.0659 g
Fatty acids, total saturated 10:0	0.0014 g
Fatty acids, total saturated 18:0	17.5911 g
Fatty acids, total saturated 20:4 undifferentiated	0.0011 g
Vitamin B-6	2.7815 mg
Selenium, Se	96.3149 g
Ash	9.7711 g
Fatty acids, total saturated 18:1 undifferentiated	166.6227 g
Pantothenic acid	5.3729 mg
Phenylalanine	2.0987 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	0.8417 mg
Betaine	0.0147 mg
Thiamin	0.9638 mg
Retinol	1732.608 g
Methionine	0.9584 g
Iron, Fe	2.9028 mg
Carbohydrate, by difference	747.7994 g
Phosphorus, P	674.195 mg
Folate, total	27.9085 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	2.1669 g
Valine	2.3323 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0001 g
Fatty acids, total saturated 18:2 undifferentiated	64.7397 g
Glycine	1.7313 g
Glucose (dextrose)	0.012 g
Fatty acids, total saturated 14:0	0.5048 g
Zinc, Zn	5.6293 mg
Isoleucine	1.6624 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	68.5511 g
Leucine	3.2786 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0004 g
Vitamin A, IU	8071.392 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0019 g
Folate, DFE	27.9085 g
Tryptophan	0.4825 g
Vitamin C, total ascorbic acid	0.5033 mg
Phytosterols	622.154 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	0.0082 g
Fatty acids, total saturated 20:0	0.002 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	2.0792 g
Vitamin B-12	0.2256 g
Vitamin K (phylloquinone)	9.1199 g
Fatty acids, total saturated	49.0962 g
Histidine	0.9953 g
Fatty acids, total monounsaturated	167.6613 g
Threonine	1.4175 g
Folate, food	27.9085 g
Fatty acids, total polyunsaturated 17:0	0.0005 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Cryptoxanthin, beta	1.0815 g
Vitamin E (alpha-tocopherol)	50.512 mg
Fatty acids, total trans	0.0027 g
Fatty acids, total trans-monoenoic	0.0022 g
Magnesium, Mg	235.383 mg
Lysine	1.4661 g
Potassium, K	635.0037 mg
Cystine	0.695 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Baking soda	0.5 teaspoon	0	0	0
Cinnamon	2 teaspoons	0	0	0
Water	1 teaspoon	0	0	0
flour	4 cups	2313.12	506.4216	8.9744
Almond	0.5 cup	963.56	0	109
Clove	0.5 teaspoon	2.877	0.6881	0.1365
margarine	1 cup	1622.064	2.0304	181.608
corn syrup	0.33 cup	321.6767	87.2846	0.2273