Danish - Cream Cheese Filling

1. Beat cream cheese until smooth.

2. Mix sugar.

3. Add egg yolk.

4. Chill.

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Nutrient	Quantity
Total fats	69.3766 g
Protein	18.799 g
Carbohydrates	49.8655 g
Energy	888.986 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9292 g
Water	141.5831 g
Aspartic acid	0.2635 g
Calcium, Ca	187.926 mg
Lutein + zeaxanthin	185.98 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	58.052 g
Niacin	2.1587 mg
Vitamin A, RAE	749.706 g
Arginine	0.1868 g
Riboflavin	0.5207 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0146 g
Glutamic acid	0.3349 g
Sodium, Na	998.25 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9796 g
Total lipid (fat)	69.3766 g
Manganese, Mn	0.0284 mg
Fructose	0.0119 g
Proline	0.1098 g
Fatty acids, total saturated 16:0	20.7731 g
Fatty acids, total saturated 8:0	0.6343 g
Sucrose	41.0766 g
Choline, total	201.1236 mg
Sugars, total	49.0979 g
Serine	0.2254 g
Fatty acids, total saturated 10:0	1.2489 g
Fatty acids, total saturated 18:0	7.9271 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.1502 mg
Selenium, Se	15.6436 g
Ash	5.5775 g
Vitamin D	84.688 IU
Fatty acids, total saturated 18:1 undifferentiated	17.4094 g
Pantothenic acid	0.5083 mg
Phenylalanine	0.1158 g
Copper, Cu	0.0508 mg
Betaine	0.153 mg
Thiamin	0.0753 mg
Retinol	743.47 g
Methionine	0.0643 g
Iron, Fe	3.1801 mg
Carbohydrate, by difference	49.8655 g
Phosphorus, P	273.102 mg
Folate, total	52.036 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 4:0	1.8598 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.1421 g
Cholesterol	388.57 mg
Valine	0.1613 g
Fatty acids, total saturated 18:2 undifferentiated	2.0349 g
Glycine	0.083 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	6.7151 g
Zinc, Zn	1.5601 mg
Isoleucine	0.1472 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.8565 g
Fatty acids, total polyunsaturated	3.0575 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	0.2378 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	2583.448 IU
Folate, DFE	52.036 g
Tryptophan	0.0301 g
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Fatty acids, total saturated 6:0	0.5398 g
Lactose	0.0119 g
Tyrosine	0.1153 g
Vitamin B-12	1.2387 g
Vitamin K (phylloquinone)	5.5622 g
Fatty acids, total saturated	42.4931 g
Histidine	0.0707 g
Fatty acids, total monounsaturated	20.3005 g
Threonine	0.1168 g
Folate, food	52.036 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	2.052 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	2.052 g
Vitamin E (alpha-tocopherol)	2.185 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	15.286 mg
Lysine	0.2069 g
Potassium, K	284.552 mg
Cystine	0.0449 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Egg yolk	1	54.74	0.6103	4.5118