Danish Creamed Mushrooms

1. Sauté mushrooms in butter until golden brown.

2. Mix cornstarch and half-and-half.

3. Add to mushrooms and simmer, stirring until thickened.

4. Fold in cheese until it melts smoothly into sauce.

5. Add salt, cayenne, and sherry.

6. Serve over toast garnished with lettuce.

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Nutrient	Quantity
Total fats	42.3404 g
Protein	36.4475 g
Carbohydrates	10.4041 g
Energy	564.06 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4174 g
Water	54.8368 g
Aspartic acid	2.5509 g
Calcium, Ca	1061 mg
Fiber, total dietary	1.431 g
Carotene, beta	89.76 g
Niacin	1.0947 mg
Vitamin A, RAE	311.97 g
Arginine	1.7457 g
Riboflavin	0.5002 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	8.8281 g
Sodium, Na	1167.78 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1806 g
Total lipid (fat)	42.3404 g
Manganese, Mn	0.2339 mg
Proline	3.7741 g
Fatty acids, total saturated 16:0	11.4141 g
Fatty acids, total saturated 8:0	0.3379 g
Choline, total	20.344 mg
Sugars, total	0.7392 g
Serine	2.0878 g
Fatty acids, total saturated 10:0	0.6362 g
Fatty acids, total saturated 18:0	4.3461 g
Vitamin B-6	0.1187 mg
Selenium, Se	19.252 g
Ash	6.9708 g
Vitamin D	26.4 IU
Fatty acids, total saturated 18:1 undifferentiated	10.8217 g
Pantothenic acid	0.7324 mg
Phenylalanine	1.8409 g
Copper, Cu	0.279 mg
Thiamin	0.2175 mg
Retinol	303.6 g
Methionine	0.9939 g
Iron, Fe	1.0817 mg
Carbohydrate, by difference	10.4041 g
Phosphorus, P	768.04 mg
Folate, total	27.9 g
Fatty acids, total saturated 4:0	1.2949 g
Alanine	1.0723 g
Cholesterol	91.08 mg
Valine	2.3146 g
Fatty acids, total saturated 18:2 undifferentiated	3.7512 g
Glycine	0.755 g
Fatty acids, total saturated 14:0	3.6454 g
Zinc, Zn	4.962 mg
Isoleucine	1.5554 g
Fatty acids, total saturated 12:0	0.4686 g
Fatty acids, total polyunsaturated	4.172 g
Leucine	3.238 g
Vitamin A, IU	1171.65 IU
Folate, DFE	27.9 g
Tryptophan	0.5139 g
Fatty acids, total saturated 6:0	0.4884 g
Tyrosine	2.1187 g
Vitamin B-12	1.9272 g
Vitamin K (phylloquinone)	2.904 g
Fatty acids, total saturated	23.5517 g
Histidine	1.5507 g
Fatty acids, total monounsaturated	12.4784 g
Threonine	1.4074 g
Folate, food	27.9 g
Vitamin D (D2 + D3)	0.66 g
Vitamin D3 (cholecalciferol)	0.66 g
Vitamin E (alpha-tocopherol)	0.3036 mg
Magnesium, Mg	51.48 mg
Lysine	3.5786 g
Potassium, K	244.38 mg
Cystine	0.2073 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 dash	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Mushroom	2 cups	0	0	0
Cornstarch	0.5 tablespoon	15.24	3.6508	0.002
lettuce	0	0	0	0
sherry	1 tablespoon	0	0	0
half	1 cup	0	0	0
provolone cheese	1 cup	463.32	2.8248	35.1384
cayenne	1 dash	0	0	0
toast	4	0	0	0