Danish Cucumber Salad

1. Wash cucumbers and slice cucumbers in thin slices. Some people may want to slice is squares or normal slices.

2. Place cucumbers is a bowl and mix in dill spic, mayonnaise, sugar and vinegar.

3. Stir together and taste for your own preferable balance of tartness or sweetness.

4. When you are finished mixing and balancing your preferred taste, you may then chill your dish.

5. It's now ready to eat! Yummy Yum!

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Nutrient	Quantity
Total fats	94.2172 g
Protein	4.6171 g
Carbohydrates	69.4181 g
Energy	1127.803 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7661 g
Water	558.2211 g
Aspartic acid	0.1706 g
Calcium, Ca	174.762 mg
Lutein + zeaxanthin	158.32 g
Fiber, total dietary	3.4726 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	256.8 g
Niacin	0.6162 mg
Vitamin A, RAE	39.558 g
Arginine	0.2664 g
Riboflavin	0.156 mg
Tocopherol, beta	0.0416 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	0.29 g
Glutamic acid	0.8154 g
Sodium, Na	1868.645 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0798 g
Total lipid (fat)	94.2172 g
Manganese, Mn	0.5632 mg
Fructose	3.7086 g
Proline	0.0624 g
Fatty acids, total saturated 16:0	10.3094 g
Sucrose	50.2158 g
Choline, total	45.84 mg
Sugars, total	57.1574 g
Serine	0.0832 g
Fatty acids, total saturated 18:0	1.8672 g
Vitamin B-6	0.1875 mg
Selenium, Se	7.4124 g
Ash	6.9103 g
Fatty acids, total saturated 18:1 undifferentiated	67.8096 g
Pantothenic acid	1.212 mg
Phenylalanine	0.1232 g
Copper, Cu	0.2731 mg
Betaine	0.416 mg
Thiamin	0.1585 mg
Retinol	11.6 g
Methionine	0.0344 g
Iron, Fe	2.489 mg
Carbohydrate, by difference	69.4181 g
Phosphorus, P	155.811 mg
Folate, total	29.78 g
Tocopherol, gamma	0.1248 mg
Alanine	0.0998 g
Cholesterol	76.56 mg
Valine	0.1654 g
Fatty acids, total saturated 18:2 undifferentiated	8.7384 g
Glycine	0.0998 g
Carotene, alpha	45.76 g
Glucose (dextrose)	3.1914 g
Fatty acids, total saturated 14:0	0.0586 g
Zinc, Zn	1.3646 mg
Isoleucine	0.138 g
Maltose	0.0416 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	9.4937 g
Leucine	0.1816 g
Tocotrienol, alpha	0.1664 mg
Vitamin A, IU	602.698 IU
Folate, DFE	29.78 g
Tryptophan	0.0208 g
Vitamin C, total ascorbic acid	13.034 mg
Phytosterols	66.424 mg
Fatty acids, total saturated 20:0	0.1508 g
Starch	3.4528 g
Tyrosine	0.0458 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	192.808 g
Fatty acids, total saturated	12.6605 g
Histidine	0.0627 g
Fatty acids, total monounsaturated	69.1793 g
Threonine	0.117 g
Folate, food	29.78 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	115.12 g
Vitamin E (alpha-tocopherol)	5.2056 mg
Magnesium, Mg	78.116 mg
Lysine	0.1891 g
Potassium, K	798.115 mg
Cystine	0.0166 g
Fluoride, F	5.408 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Mayonnaise	1 cup	837.52	0	92.8
Vinegar	2 tablespoons	6.258	0.2771	0
Cucumber	4	62.4	15.1008	0.4576
dill	1 tablespoon	20.13	3.6412	0.9596