Danish Dessert Cake Mignon'S Recipe - Sarah

1. Use a little more than half of the cake mix, add water, egg whites and oil. Bake as directed in a 9x13 inch pan. Let cake cool.

2. Mix the powered sugar with the cream cheese together till smooth.

3. Whip the whipping cream and fold into powered sugar and cream cheese mixture.

4. Pour on cooled cake and put in fridge.

5. Cook Danish Dessert according to package directions.

6. When Danish Dessert has cooled add fruit and put on top of cream cheese mixture.

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Nutrient	Quantity
Total fats	180.4215 g
Protein	88.2176 g
Carbohydrates	1186.5252 g
Energy	6355.8158 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.2057 g
Water	6687.226 g
Aspartic acid	11.9914 g
Calcium, Ca	1420.714 mg
Lutein + zeaxanthin	1763.58 g
Fiber, total dietary	135.66 g
Carotene, beta	616.8145 g
Niacin	41.0037 mg
Vitamin A, RAE	1183.266 g
Arginine	3.1542 g
Riboflavin	3.3448 mg
Tocopherol, beta	0.6783 mg
Glutamic acid	13.4672 g
Sodium, Na	2595.8105 mg
Fatty acids, total saturated 16:1 undifferentiated	3.2063 g
Total lipid (fat)	180.4215 g
Manganese, Mn	27.7763 mg
Fructose	165.5745 g
Proline	3.5737 g
Fatty acids, total saturated 16:0	38.2156 g
Fatty acids, total saturated 8:0	1.2027 g
Sucrose	31.9494 g
Choline, total	460.8384 mg
Sugars, total	575.0736 g
Serine	3.3327 g
Fatty acids, total saturated 10:0	2.5261 g
Fatty acids, total saturated 18:0	16.012 g
Vitamin B-6	3.3785 mg
Selenium, Se	67.6075 g
Ash	48.3925 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	49.3016 g
Pantothenic acid	9.7 mg
Phenylalanine	2.7303 g
Copper, Cu	3.6476 mg
Betaine	13.863 mg
Thiamin	3.1935 mg
Retinol	1102.7 g
Methionine	0.8018 g
Iron, Fe	41.0334 mg
Carbohydrate, by difference	1186.5252 g
Phosphorus, P	3403.1415 mg
Folate, total	2020.9838 g
Tocopherol, gamma	5.4264 mg
Fatty acids, total saturated 4:0	3.5131 g
Alanine	3.423 g
Cholesterol	335.32 mg
Valine	2.797 g
Fatty acids, total saturated 18:2 undifferentiated	24.1984 g
Glycine	2.7158 g
Glucose (dextrose)	135.3183 g
Fatty acids, total saturated 14:0	11.867 g
Zinc, Zn	12.2851 mg
Isoleucine	2.3515 g
Maltose	0.0693 g
Tocopherol, delta	0.6783 mg
Fatty acids, total saturated 12:0	2.2864 g
Fatty acids, total polyunsaturated	31.4436 g
Leucine	4.4062 g
Tocotrienol, alpha	0.6783 mg
Vitamin A, IU	4725.1305 IU
Folate, DFE	2241.2633 g
Tryptophan	0.8992 g
Vitamin C, total ascorbic acid	3988.404 mg
Phytosterols	813.96 mg
Folic acid	314.685 g
Galactose	0.0693 g
Fatty acids, total saturated 6:0	1.5187 g
Starch	5.7372 g
Lactose	0.0693 g
Tyrosine	2.4082 g
Vitamin B-12	1.0014 g
Vitamin K (phylloquinone)	159.0767 g
Fatty acids, total saturated	80.184 g
Histidine	1.4304 g
Fatty acids, total monounsaturated	54.1986 g
Threonine	2.2484 g
Folate, food	1706.2988 g
Vitamin D (D2 + D3)	1.134 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	22.8521 mg
Magnesium, Mg	964.068 mg
Lysine	3.1235 g
Potassium, K	11582.2063 mg
Cystine	1.0388 g
Fluoride, F	298.452 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	933.6	239.448	0
Oil	0.25 cup	448.95	0	50.9835
Cream cheese	8 ounces	669.06	7.938	64.8648
Egg white	3	51.48	0.7227	0.1683
strawberry	19 pint	2170.56	520.9344	20.349
Water	1 1/8	0	0	0
white cake mix	18.5 ounces	2082.1658	417.4821	44.0559
cool whip	1 pint	0	0	0
junket dessert mix	4.75 3/4	0	0	0