Danish Dessert

1. Combine Kool-Aid, 7 cups water and sugar in a large saucepan.

2. Heat until boiling.

3. In a separate bowl mix clear jel and 1 cup water.

4. Add to hot mixture in saucepan.

5. Cook until thickened.

6. Remove from heat.

7. Add Jello.

8. Refrigerate Serve with whipped cream or cool whip.

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Nutrient	Quantity
Carbohydrates	201.596 g
Energy	805.98 kCal
Water	1895.6814 g
Calcium, Ca	213.84 mg
Sodium, Na	43.98 mg
Manganese, Mn	0.0929 mg
Sucrose	200.3638 g
Sugars, total	200.3638 g
Ash	1.6706 g
Copper, Cu	0.1509 mg
Iron, Fe	0.7474 mg
Carbohydrate, by difference	201.596 g
Phosphorus, P	2.02 mg
Zinc, Zn	0.0606 mg
Magnesium, Mg	41.96 mg
Potassium, K	58.58 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Water	8 cups	0	0	0
gelatin powder	0.33 cup	0	0	0
kool aid drink mix	1 package	0	0	0
fruit jell	0.75 cup	0	0	0