Danish Dill Or Caraway Bread

1. Soften yeast in the warm water. Set aside.

2. Heat cottage cheese to warm (not hot!); stir in sugar, onion, butter, dill or caraway seeds, salt, soda, and egg.

3. Add the yeast and mix well.

4. Add enough flour to make a stiff dough (not sticky).

5. Let rise in a warm place until doubled.

6. Punch down and shape into two loaves.

7. Put loaves into two well-greased loaf pans and let rise again until doubled.

8. Bake at 350 degrees for about 1 hour.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	13.8843 g
Protein	11.1709 g
Carbohydrates	40.0497 g
Energy	311.384 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0986 g
Water	107.7012 g
Aspartic acid	0.9216 g
Calcium, Ca	302.649 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.9 g
Fiber, total dietary	4.3502 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	0.1 g
Niacin	1.3084 mg
Vitamin A, RAE	80.846 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.9833 g
Riboflavin	0.3452 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0236 g
Glutamic acid	1.4581 g
Sodium, Na	401.793 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1287 g
Total lipid (fat)	13.8843 g
Manganese, Mn	0.5002 mg
Fructose	0.129 g
Proline	0.3792 g
Fatty acids, total saturated 16:0	1.8393 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	27.4754 g
Choline, total	147.51 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	27.9854 g
Serine	0.6332 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.722 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1523 mg
Selenium, Se	16.9995 g
Ash	2.7015 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	5.6269 g
Pantothenic acid	0.8829 mg
Phenylalanine	0.5725 g
Copper, Cu	0.3922 mg
Betaine	0.16 mg
Thiamin	0.2722 mg
Retinol	80 g
Methionine	0.2973 g
Iron, Fe	3.5302 mg
Carbohydrate, by difference	40.0497 g
Phosphorus, P	251.54 mg
Folate, total	41.42 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.5092 g
Cholesterol	186 mg
Valine	0.7281 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	4.0036 g
Glycine	0.4015 g
Glucose (dextrose)	0.382 g
Fatty acids, total saturated 14:0	0.0362 g
Zinc, Zn	2.0527 mg
Isoleucine	0.553 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	4.2464 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.8722 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.034 mg
Vitamin A, IU	287.246 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	41.42 g
Tryptophan	0.1434 g
Vitamin C, total ascorbic acid	3.512 mg
Phytosterols	17.868 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.3628 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.19 g
Fatty acids, total saturated	2.6719 g
Histidine	0.2767 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	5.7914 g
Threonine	0.4668 g
Folate, food	41.42 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.527 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	56.929 mg
Lysine	0.6826 g
Potassium, K	310.256 mg
Cystine	0.1904 g
Fluoride, F	0.66 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	1 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Baking soda	0.25 teaspoon	0	0	0
Onion	1 tablespoon	4	0.934	0.01
Egg	1	71.5	0.36	4.755
Yeast	1 package	0	0	0
Water	0.25 cup	0	0	0
dill	2 tablespoons	40.26	7.2824	1.9193
purpose flour	4.75 cups	0	0	0
curd cottage cheese	1 cup	0	0	0