Danish Dumplings

1. Boil butter, milk, and sugar in a saucepan on medium high heat. Sift together flour, salt, and nutmeg. Pour boiling mix into dry mix and stir until smooth. Add well-beaten eggs (one at a time) and mix thoroughly. Drop by spoonful into boiling soup. Cover and cook for 14 minutes.

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Nutrient	Quantity
Total fats	80.9546 g
Protein	48.6521 g
Carbohydrates	49.0061 g
Energy	1078.8775 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6906 g
Water	344.2768 g
Aspartic acid	4.6359 g
Calcium, Ca	872.8055 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	12.6251 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	17.696 g
Niacin	7.4683 mg
Vitamin A, RAE	355.95 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	4.6188 g
Riboflavin	1.7112 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1209 g
Glutamic acid	9.0034 g
Sodium, Na	465.897 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5051 g
Total lipid (fat)	80.9546 g
Manganese, Mn	1.864 mg
Proline	2.5024 g
Fatty acids, total saturated 16:0	10.5694 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.189 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	475.7856 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	14.5678 g
Serine	3.0853 g
Fatty acids, total saturated 10:0	0.192 g
Fatty acids, total saturated 18:0	4.5336 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.5251 mg
Selenium, Se	55.1132 g
Ash	9.5607 g
Vitamin D	127.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	28.6092 g
Pantothenic acid	4.0424 mg
Phenylalanine	2.5505 g
Copper, Cu	2.1332 mg
Betaine	1.914 mg
Thiamin	1.7194 mg
Retinol	349.8 g
Methionine	1.4781 g
Iron, Fe	5.9575 mg
Carbohydrate, by difference	49.0061 g
Phosphorus, P	1409.046 mg
Folate, total	201.972 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.7617 mg
Fatty acids, total saturated 4:0	0.189 g
Alanine	2.4808 g
Cholesterol	583.05 mg
Valine	2.9836 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	27.4178 g
Glycine	2.2633 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	1.4205 g
Zinc, Zn	8.4531 mg
Isoleucine	2.3234 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.196 g
Fatty acids, total polyunsaturated	28.5968 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.9954 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1287.924 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	201.972 g
Tryptophan	0.8161 g
Vitamin C, total ascorbic acid	0.066 mg
Phytosterols	1.364 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	2.0317 g
Vitamin B-12	2.433 g
Vitamin K (phylloquinone)	1.182 g
Fatty acids, total saturated	17.9393 g
Histidine	1.3241 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	29.2915 g
Threonine	2.0478 g
Folate, food	201.972 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	14.952 g
Vitamin D3 (cholecalciferol)	3.244 g
Vitamin E (alpha-tocopherol)	1.7458 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	161.626 mg
Lysine	2.6974 g
Potassium, K	1033.58 mg
Cystine	0.8864 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	1 tablespoon	19.9875	3.7505	0.312
Salt	0.75 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Egg	3	214.5	1.08	14.265
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
purpose flour	1.5 1/2	0	0	0