Danish Feta Cheese Broiled Tomatoes

1. Core tomatoes slightly and remove seeds.

2. Sprinkle with pepper.

3. In a bowl, blend mayonnaise, Feta cheese, green onion and thyme.

4. Spoon into halves.

5. Broil for about 5 minutes or until tops are golden brown.

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Nutrient	Quantity
Total fats	63.4852 g
Protein	15.9657 g
Carbohydrates	24.7398 g
Energy	717.012 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5848 g
Water	629.9038 g
Aspartic acid	1.3228 g
Calcium, Ca	428.318 mg
Lutein + zeaxanthin	754.834 g
Fiber, total dietary	6.6993 g
Fatty acids, total saturated 22:0	0.0801 g
Carotene, beta	2635.751 g
Niacin	4.0208 mg
Vitamin A, RAE	344.615 g
Arginine	0.4675 g
Riboflavin	0.739 mg
Tocopherol, beta	0.0546 mg
Fatty acids, total polyunsaturated 15:0	0.0059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0015 g
Fatty acids, total saturated 20:1	0.145 g
Glutamic acid	4.1705 g
Sodium, Na	1643.979 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8327 g
Total lipid (fat)	63.4852 g
Manganese, Mn	0.675 mg
Fructose	7.6076 g
Proline	1.1168 g
Fatty acids, total saturated 16:0	9.0532 g
Fatty acids, total saturated 8:0	0.4096 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0026 g
Sucrose	0.0096 g
Choline, total	58.8413 mg
Sugars, total	17.6625 g
Serine	1.0192 g
Fatty acids, total saturated 10:0	1.4835 g
Fatty acids, total saturated 18:0	2.0806 g
Vitamin B-6	0.763 mg
Selenium, Se	13.9529 g
Ash	9.0463 g
Vitamin D	12 IU
Fatty acids, total saturated 18:1 undifferentiated	36.7323 g
Pantothenic acid	1.2885 mg
Phenylalanine	0.654 g
Copper, Cu	0.3719 mg
Betaine	0.5549 mg
Thiamin	0.3287 mg
Retinol	99.55 g
Methionine	0.3089 g
Iron, Fe	2.0194 mg
Carbohydrate, by difference	24.7398 g
Phosphorus, P	402.954 mg
Folate, total	107.762 g
Tocopherol, gamma	0.6618 mg
Fatty acids, total saturated 4:0	0.5812 g
Lycopene	14048.6 g
Alanine	0.6273 g
Cholesterol	105.03 mg
Valine	0.8979 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	4.9639 g
Glycine	0.1769 g
Carotene, alpha	551.472 g
Glucose (dextrose)	6.9236 g
Fatty acids, total saturated 14:0	2.0898 g
Zinc, Zn	3.1844 mg
Isoleucine	0.7012 g
Fatty acids, total saturated 12:0	0.8695 g
Fatty acids, total polyunsaturated	5.5487 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	1.184 g
Tocotrienol, alpha	0.0554 mg
Vitamin A, IU	5191.178 IU
Folate, DFE	107.762 g
Tryptophan	0.183 g
Vitamin C, total ascorbic acid	75.7661 mg
Phytosterols	38.312 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0017 g
Fatty acids, total saturated 20:0	0.0755 g
Fatty acids, total saturated 6:0	0.4298 g
Tyrosine	0.5779 g
Vitamin B-12	1.4067 g
Vitamin K (phylloquinone)	116.3177 g
Fatty acids, total saturated	17.5987 g
Histidine	0.3744 g
Fatty acids, total monounsaturated	37.9074 g
Threonine	0.6256 g
Folate, food	107.762 g
Fatty acids, total polyunsaturated 17:0	0.0233 g
Vitamin D (D2 + D3)	0.3 g
Fatty acids, total polyunsaturated 24:0	0.0279 g
Cryptoxanthin, beta	3.505 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	5.6374 mg
Magnesium, Mg	77.921 mg
Lysine	1.062 g
Potassium, K	1387.958 mg
Cystine	0.1115 g
Fluoride, F	12.5922 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	0.5 cup	418.76	0	46.4
Tomato	3	98.28	21.2394	1.092
Feta cheese	0.5 cup	198	3.0675	15.96
Pepper	1 dash	0.251	0.064	0.0033
Green Onion	1 tablespoon	1.62	0.3444	0.0282
thyme	0 teaspoon	0.101	0.0245	0.0017