Danish Fruit Soup

1. In a large bowl, mix dry gelatin and salt.

2. Gradually stir in boiling water until gelatin is well dissolved.

3. Add raspberries, cold water and lemon juice: mix well.

4. Refrigerate 15-20 minutes.

5. Just before serving; stir soup.

6. Garnish with dollop of sour cream and ground nutmeg if desired.

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Nutrient	Quantity
Total fats	0.0732 g
Protein	0.1067 g
Carbohydrates	2.1045 g
Energy	6.71 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0027 g
Water	265.1072 g
Calcium, Ca	25.53 mg
Lutein + zeaxanthin	4.575 g
Fiber, total dietary	0.0915 g
Carotene, beta	0.305 g
Niacin	0.0278 mg
Riboflavin	0.0046 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Sodium, Na	5.045 mg
Total lipid (fat)	0.0732 g
Manganese, Mn	0.0037 mg
Fructose	0.3355 g
Fatty acids, total saturated 16:0	0.0037 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1312 g
Choline, total	1.5555 mg
Sugars, total	0.7686 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.0012 g
Vitamin B-6	0.014 mg
Selenium, Se	0.0305 g
Ash	0.2299 g
Fatty acids, total saturated 18:1 undifferentiated	0.0012 g
Pantothenic acid	0.04 mg
Copper, Cu	0.0215 mg
Thiamin	0.0073 mg
Iron, Fe	0.0244 mg
Carbohydrate, by difference	2.1045 g
Phosphorus, P	2.44 mg
Folate, total	6.1 g
Fatty acids, total saturated 18:2 undifferentiated	0.0037 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.0152 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.0064 g
Fatty acids, total saturated 14:1	0.0006 g
Vitamin A, IU	1.83 IU
Folate, DFE	6.1 g
Vitamin C, total ascorbic acid	11.8035 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated	0.0122 g
Fatty acids, total monounsaturated	0.0018 g
Folate, food	6.1 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	0.0458 mg
Magnesium, Mg	6.57 mg
Potassium, K	31.415 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Cream	0	0	0	0
Nutmeg	0	0	0	0
Water	1 cup	0	0	0
raspberry	1 package	0	0	0
raspberry gelatin powder	1 package	0	0	0