Danish Fudge

Danish Fudge


1. Combine butter, evaporated milk and brown sugar in 2 quart sauce pan. Bring to boil for 3 minutes.

2. Let mixture cool for 2 minutes. Add confectioners sugar, vanilla and nuts ( if desired).

3. Pour into 8x8 pan to cool at room temperature until hardened. Cut into 1 inch pieces. Enjoy!

4. This is a great give away at Christmas time. I use mini pie tins. It works out great.

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Nutrition

Ingredients