1. Bring water to a boil; add sugar and salt. 2. Make a paste of the cornstarch and a little water; add to boiling mixture, stirring constantly. Mixture will start to thicken in a minute or two. 3. Reduce heat to medium-low; add fruits, tapioca, and cinnamon stocks and boil slowly for 1 hour. 4. Remove cinnamon sticks. 5. Serve hot or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
