Danish Lemon Bread

1. Mix all ingredients together. Put into loaf pan.

2. Bake at 375 degrees F fo.

3. r 1 hour or until done.

4. Drizzle glaze made of juice of 1 lemon and 1/3 cup sugar over hot bread.

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Nutrient	Quantity
Total fats	65.07 g
Protein	56.5921 g
Carbohydrates	281.7245 g
Energy	1921.3588 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6261 g
Water	399.1478 g
Aspartic acid	4.4472 g
Calcium, Ca	947.6043 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503.4858 g
Fiber, total dietary	30.3109 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	8.6725 g
Niacin	11.6588 mg
Vitamin A, RAE	218.8642 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.5296 g
Riboflavin	1.1729 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0873 g
Glutamic acid	8.7115 g
Sodium, Na	1689.9483 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3425 g
Total lipid (fat)	65.07 g
Manganese, Mn	4.19 mg
Proline	2.282 g
Fatty acids, total saturated 16:0	7.9243 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	325.2172 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	32.9258 g
Serine	2.8114 g
Fatty acids, total saturated 10:0	0.0975 g
Fatty acids, total saturated 18:0	3.1351 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.3848 mg
Selenium, Se	71.0279 g
Ash	15.4821 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	21.5426 g
Pantothenic acid	4.5621 mg
Phenylalanine	2.4798 g
Copper, Cu	1.8689 mg
Betaine	1.032 mg
Thiamin	1.5797 mg
Retinol	214.9 g
Methionine	1.3518 g
Iron, Fe	8.2945 mg
Carbohydrate, by difference	281.7245 g
Phosphorus, P	1311.0327 mg
Folate, total	151.2658 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	2.4902 g
Cholesterol	394.6 mg
Valine	2.8296 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	21.0346 g
Glycine	2.2384 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.5223 g
Zinc, Zn	7.8165 mg
Isoleucine	2.1376 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	21.9861 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.835 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	798.9117 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	151.2658 g
Tryptophan	0.7374 g
Vitamin C, total ascorbic acid	2.3408 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	2.1086 g
Vitamin B-12	1.439 g
Vitamin K (phylloquinone)	0.666 g
Fatty acids, total saturated	13.3686 g
Histidine	1.2496 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	22.0109 g
Threonine	1.8823 g
Folate, food	151.2658 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.8833 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	1.4027 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	195.1453 mg
Lysine	2.2386 g
Potassium, K	858.775 mg
Cystine	0.8728 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	1 cup	319.8	60.008	4.992
Lemon	1	1.2808	0.4116	0.0132
Salt	0 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	6 tablespoons	513	23.571	43.2
Egg	2	143	0.72	9.51
flour	1.5 cups	867.42	189.9081	3.3654