Danish Lemon Soup

1. In a large bowl, beat eggs and whisk in sugar, lemon juice, vanilla, and grated lemon peel.

2. Gradually add buttermilk and 1/2 cup ice cream.

3. Whirl in a food processor until well blended.

4. Cover and chill overnight.

5. Serve cold in individual bowls topped with melon ball-sized scoop of ice cream, raspberries and fresh mint leaves.

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Nutrient	Quantity
Total fats	9.664 g
Protein	12.9595 g
Carbohydrates	106.3579 g
Energy	566.433 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0576 g
Water	129.0188 g
Aspartic acid	1.329 g
Calcium, Ca	77.071 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	510.49 g
Fiber, total dietary	0.8335 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1.1 g
Niacin	0.1382 mg
Vitamin A, RAE	160.265 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.82 g
Riboflavin	0.4689 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0083 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0387 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.673 g
Sodium, Na	146.054 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2013 g
Total lipid (fat)	9.664 g
Manganese, Mn	0.0909 mg
Fructose	0.3355 g
Proline	0.512 g
Fatty acids, total saturated 16:0	2.2441 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5347 g
Sucrose	100.3131 g
Choline, total	296.707 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	102.2486 g
Serine	0.971 g
Fatty acids, total saturated 10:0	0.0121 g
Fatty acids, total saturated 18:0	0.8127 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2057 mg
Selenium, Se	30.8365 g
Ash	1.3807 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	3.415 g
Pantothenic acid	1.6241 mg
Phenylalanine	0.68 g
Copper, Cu	0.0973 mg
Betaine	0.3 mg
Thiamin	0.0581 mg
Retinol	160 g
Methionine	0.38 g
Iron, Fe	2.3096 mg
Carbohydrate, by difference	106.3579 g
Phosphorus, P	205.816 mg
Folate, total	56.015 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.735 g
Cholesterol	372 mg
Valine	0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	1.5755 g
Glycine	0.432 g
Carotene, alpha	0.265 g
Glucose (dextrose)	0.672 g
Fatty acids, total saturated 14:0	0.0339 g
Zinc, Zn	1.3537 mg
Isoleucine	0.671 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	1.9411 g
Fatty acids, total saturated 14:1	0.0076 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	547.66 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	56.015 g
Tryptophan	0.167 g
Vitamin C, total ascorbic acid	25.8485 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.3892 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.499 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	3.1487 g
Alcohol, ethyl	0.7224 g
Histidine	0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	3.6629 g
Threonine	0.556 g
Folate, food	56.015 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	15.52 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.1355 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	18.222 mg
Lysine	0.912 g
Potassium, K	238.383 mg
Cystine	0.272 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Vanilla ice cream	0.5 cup	0	0	0
Lemon	2 tablespoons	7.685	2.4698	0.0795
Buttermilk	1 quart	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Egg	2	143	0.72	9.51
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013