Danish Pickled Cucumbers (Syltede Agurker)

1. Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.

2. Cover and refrigerate, stirring occasionally, at least 3 hours.

3. Drain; sprinkle with dill weed.

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Nutrient	Quantity
Total fats	0.6396 g
Protein	1.3003 g
Carbohydrates	8.4648 g
Energy	57.6658 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0005 g
Water	176.7884 g
Aspartic acid	0.006 g
Calcium, Ca	25.9823 mg
Lutein + zeaxanthin	1.3052 g
Fiber, total dietary	2.0994 g
Carotene, beta	0.8912 g
Niacin	0.012 mg
Vitamin A, RAE	2.2247 g
Arginine	0.0017 g
Riboflavin	0.0021 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Glutamic acid	0.0057 g
Sodium, Na	123.6101 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	0.6396 g
Manganese, Mn	0.2421 mg
Fructose	0.2397 g
Proline	0.0055 g
Fatty acids, total saturated 16:0	0.0018 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	0.0001 g
Choline, total	0.0325 mg
Sugars, total	3.5705 g
Serine	0.0021 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.001 g
Vitamin B-6	0.0018 mg
Selenium, Se	0.0938 g
Ash	0.786 g
Fatty acids, total saturated 18:1 undifferentiated	0.0063 g
Pantothenic acid	0.0062 mg
Phenylalanine	0.0017 g
Copper, Cu	0.0165 mg
Betaine	0.0256 mg
Thiamin	0.0006 mg
Methionine	0.0004 g
Iron, Fe	0.5847 mg
Carbohydrate, by difference	8.4648 g
Phosphorus, P	7.1946 mg
Folate, total	0.8833 g
Tocopherol, gamma	0.0189 mg
Lycopene	0.0575 g
Alanine	0.0031 g
Cholesterol	1.3 mg
Valine	0.0025 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.0025 g
Glycine	0.0022 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	0.0804 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0404 mg
Isoleucine	0.0022 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.0034 g
Leucine	0.0038 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	44.504 IU
Folate, DFE	0.8833 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	0.4728 mg
Phytosterols	0.2645 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Tyrosine	0.0019 g
Vitamin K (phylloquinone)	0.4706 g
Fatty acids, total saturated	0.1294 g
Histidine	0.0009 g
Fatty acids, total monounsaturated	0.0066 g
Threonine	0.0011 g
Folate, food	0.8833 g
Cryptoxanthin, beta	0.0719 g
Vitamin E (alpha-tocopherol)	0.003 mg
Magnesium, Mg	6.3608 mg
Lysine	0.0021 g
Potassium, K	66.0827 mg
Cystine	0.0005 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	39.975	7.501	0.624
Salt	0.5 teaspoon	0	0	0
Cucumber	2	0	0	0
Water	0.33 cup	0	0	0
Pepper	0 teaspoon	0.7216	0.1839	0.0094
cider vinegar	0.33 cup	16.73	0.7409	0
dill weed	1 tablespoon	0.2392	0.039	0.0062