1. Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor. 2. The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice. 3. Spoon the mixture into a buttered loaf pan. 4. Put it in a pan of water and bake in a 350F oven for an hour. 5. If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate. 6. Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
