Danish Potato Dumplings - For Soup

1. Blend ingredients in order given and drop by tablespoonsful into hot broth or soup and boil 45 minutes.

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Nutrient	Quantity
Total fats	23.2792 g
Protein	55.1742 g
Carbohydrates	436.6497 g
Energy	2218.9932 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4663 g
Water	462.1645 g
Aspartic acid	6.2086 g
Calcium, Ca	238.8772 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	784.1105 g
Fiber, total dietary	17.8215 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	9.0525 g
Niacin	15.633 mg
Vitamin A, RAE	268.2152 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	4.0355 g
Riboflavin	0.9851 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0549 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	9.2023 g
Sodium, Na	257.345 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3286 g
Total lipid (fat)	23.2792 g
Manganese, Mn	6.2647 mg
Fructose	0.7813 g
Proline	2.4725 g
Fatty acids, total saturated 16:0	5.5386 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0524 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	0.5101 g
Choline, total	513.28 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	6.668 g
Serine	3.2662 g
Fatty acids, total saturated 10:0	0.058 g
Fatty acids, total saturated 18:0	1.5762 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	3.2393 mg
Selenium, Se	121.1092 g
Ash	8.2459 g
Vitamin D	124.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	7.6851 g
Pantothenic acid	7.3021 mg
Phenylalanine	2.8676 g
Copper, Cu	1.077 mg
Betaine	1.4672 mg
Thiamin	0.9858 mg
Retinol	267.45 g
Methionine	1.3998 g
Iron, Fe	6.7881 mg
Carbohydrate, by difference	436.6497 g
Phosphorus, P	984.6685 mg
Folate, total	137.6077 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.7877 mg
Fatty acids, total saturated 4:0	0.0518 g
Lycopene	0.115 g
Alanine	2.934 g
Cholesterol	564.1 mg
Valine	3.3743 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0354 g
Fatty acids, total saturated 18:2 undifferentiated	3.9893 g
Glycine	2.1249 g
Carotene, alpha	0.069 g
Glucose (dextrose)	1.4864 g
Fatty acids, total saturated 14:0	0.2718 g
Zinc, Zn	6.8595 mg
Isoleucine	2.4626 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0565 g
Fatty acids, total polyunsaturated	4.9137 g
Fatty acids, total saturated 14:1	0.0106 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	4.4243 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.0949 mg
Vitamin A, IU	917.9652 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	137.6077 g
Tryptophan	0.6795 g
Vitamin C, total ascorbic acid	59.1 mg
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	5.0857 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.0459 g
Starch	45.87 g
Lactose	3.0805 g
Tyrosine	2.4807 g
Vitamin B-12	1.6095 g
Vitamin K (phylloquinone)	7.5743 g
Fatty acids, total saturated	7.7392 g
Histidine	1.3337 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	8.0876 g
Threonine	2.1135 g
Folate, food	137.6077 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.061 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.6438 g
Vitamin D3 (cholecalciferol)	3.061 g
Vitamin E (alpha-tocopherol)	2.1751 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	259.9832 mg
Lysine	2.8326 g
Potassium, K	1930.4017 mg
Cystine	0.9996 g
Fluoride, F	1.8466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Salt	1 teaspoon	0	0	0
Potato	2 cups	231	52.47	0.27
Egg	3	214.5	1.08	14.265
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
flour	3 cups	1734.84	379.8162	6.7308
beef suet	0.33 cup	0	0	0