1. In a large saucepan, cover potatoes with water. 2. Bring to boiling; reduce heat. 3. Cover and simmer for 20 to 25 minutes or just until tender. 4. Drain well; cool slightly. 5. Peel and cube potatoes. 6. Meanwhile, cut fresh green beans into 1-inch pieces. 7. In a covered medium saucepan, cook beans in a small amount of boiling water for 12 to 15 minutes or until crisp-tender. 8. Drain. 9. Cool. 10. For dressing, in a large bowl, combine mayonnaise or salad dressing, sour cream, the 2 tablespoons milk, the curry powder, mustard, salt, and pepper. 11. Gently stir in the potatoes and green beans. 12. Cover and chill in the refrigerator for at least 4 hours or up to 24 hours. 13. If necessary, stir in a little additional milk before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
