Danish Pudding Dessert

1. Mix together butter, flour, brown sugar, salt and ½ cup nuts.

2. Press into a 9x13 pan.

3. Bake 350 for 12 minutes and cool.

4. Cream cheese sugar and remaining nuts.

5. Mix together and spread on cooled crust.

6. Slice bananas as over cheese mixture.

7. Whisk pudding into cold water in a medium saucepan.

8. Mix well and boil exactly 1 minute at a full boil.

9. Let cool slightly.

10. Pour over bananas.

11. Refrigerate til cool and top with cool whip to serve.

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Nutrient	Quantity
Total fats	158.8408 g
Protein	122.3132 g
Carbohydrates	324.6879 g
Energy	3180.46 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9669 g
Water	1316.3004 g
Aspartic acid	2.851 g
Calcium, Ca	1245.1537 mg
Fiber, total dietary	14.952 g
Carotene, beta	64.638 g
Niacin	18.2346 mg
Vitamin A, RAE	1133.004 g
Arginine	3.9845 g
Riboflavin	1.8016 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	6.4997 g
Sodium, Na	1854.8243 mg
Fatty acids, total saturated 16:1 undifferentiated	2.9669 g
Total lipid (fat)	158.8408 g
Manganese, Mn	3.7261 mg
Fructose	0.6105 g
Proline	1.4148 g
Fatty acids, total saturated 16:0	35.4118 g
Fatty acids, total saturated 8:0	0.9492 g
Sucrose	152.1899 g
Choline, total	323.9634 mg
Sugars, total	165.6395 g
Serine	1.655 g
Fatty acids, total saturated 10:0	1.8711 g
Fatty acids, total saturated 18:0	13.8571 g
Fatty acids, total saturated 20:4 undifferentiated	0.1768 g
Vitamin B-6	1.4344 mg
Selenium, Se	90.8234 g
Ash	20.1157 g
Vitamin D	71.442 IU
Fatty acids, total saturated 18:1 undifferentiated	45.7988 g
Pantothenic acid	2.1994 mg
Phenylalanine	1.6337 g
Copper, Cu	3.1657 mg
Betaine	0.055 mg
Thiamin	2.2336 mg
Retinol	1122.6 g
Methionine	0.9331 g
Iron, Fe	12.9335 mg
Carbohydrate, by difference	324.6879 g
Phosphorus, P	1982.032 mg
Folate, total	216.294 g
Fatty acids, total saturated 4:0	2.7896 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Alanine	1.6418 g
Cholesterol	476.18 mg
Valine	1.7438 g
Fatty acids, total saturated 18:2 undifferentiated	27.5416 g
Glycine	1.8859 g
Glucose (dextrose)	0.7425 g
Fatty acids, total saturated 14:0	10.2095 g
Zinc, Zn	12.0966 mg
Isoleucine	1.3047 g
Fatty acids, total saturated 12:0	1.2826 g
Fatty acids, total polyunsaturated	29.9379 g
Leucine	2.4078 g
Vitamin A, IU	3927.862 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	216.294 g
Tryptophan	0.5818 g
Fatty acids, total saturated 6:0	0.8097 g
Tyrosine	1.3913 g
Vitamin B-12	4.7608 g
Vitamin K (phylloquinone)	8.5048 g
Fatty acids, total saturated	70.4121 g
Histidine	0.8642 g
Fatty acids, total monounsaturated	50.2075 g
Threonine	1.2186 g
Folate, food	216.294 g
Vitamin D (D2 + D3)	1.701 g
Vitamin D3 (cholecalciferol)	1.701 g
Vitamin E (alpha-tocopherol)	4.4933 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Magnesium, Mg	274.1626 mg
Lysine	1.0123 g
Potassium, K	1882.344 mg
Cystine	0.6011 g
Fluoride, F	589.5773 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	0.5 teaspoon	0	0	0
Banana	5	0	0	0
Butter	0.5 cup	684	31.428	57.6
Cream cheese	12 ounces	1003.59	11.907	97.2972
Brown sugar	0.25 cup	209	53.9495	0
Cold water	3.5 cups	0	0	0
flour	1 cup	578.28	126.6054	2.2436
nut	0.5 cup	0	0	0
cool whip	12 ounces	302.6	0	1.7
strawberry flavor danish dessert mix	2 packages	302.6	0	1.7