1. Measure 1 cup flour into bowl and cut in 1/2 cup butter. 2. Sprinkle in 2 tablespoons water and mix with a fork. 3. Round into a ball and divide in half. 4. Pat dough in 2- 12"x13" strips- Strips should be 3 inches apart on ungreased cookie sheet. 5. Mix 1/2 cup butter and 1 cup water in saucepan- Bring to a boil. 6. Add almond flavoring and remove from heat. 7. Stir in remaining flour immediately to keep from lumping. 8. When smooth and thick, add one egg at a time and beat. 9. Divide in half and spread over pastry. 10. Bake at 350 degrees for 1 hour. 11. Frost with powdered sugar frosting of your choice. ---------------------------------------------------------------------------
Nutrition
Ingredients
