Danish

1. Unroll the crescent roll dough.

2. Spread the dough from (1 can) on the bottom of a 9x13 inch baking pan, pressing the perforations to seal.

3. Beat the remaining ingredients in a mixing bowl with an electric mixer.Spread over the dough.

4. Lay the dough (2nd can) over the cream cheese mixture.

5. Bake at 350°F.

6. I also have an orange glaze recipe that taste so good on this.

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Nutrient	Quantity
Total fats	134.2439 g
Protein	34.9043 g
Carbohydrates	269.0126 g
Energy	2412.431 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.841 g
Water	276.5329 g
Aspartic acid	0.2635 g
Calcium, Ca	374.748 mg
Lutein + zeaxanthin	185.98 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	101.144 g
Niacin	4.3311 mg
Vitamin A, RAE	1434.642 g
Arginine	0.1868 g
Riboflavin	0.9556 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0146 g
Glutamic acid	0.3349 g
Sodium, Na	1993.809 mg
Fatty acids, total saturated 16:1 undifferentiated	3.803 g
Total lipid (fat)	134.2439 g
Manganese, Mn	0.1353 mg
Fructose	0.0119 g
Proline	0.1098 g
Fatty acids, total saturated 16:0	40.3801 g
Fatty acids, total saturated 8:0	1.267 g
Sucrose	250.4667 g
Choline, total	262.8132 mg
Sugars, total	266.9573 g
Serine	0.2254 g
Fatty acids, total saturated 10:0	2.4963 g
Fatty acids, total saturated 18:0	15.4432 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.242 mg
Selenium, Se	21.7672 g
Ash	11.1636 g
Vitamin D	132.316 IU
Fatty acids, total saturated 18:1 undifferentiated	33 g
Pantothenic acid	0.5098 mg
Phenylalanine	0.1158 g
Copper, Cu	0.1068 mg
Betaine	0.153 mg
Thiamin	0.1211 mg
Retinol	1423.87 g
Methionine	0.0643 g
Iron, Fe	6.529 mg
Carbohydrate, by difference	269.0126 g
Phosphorus, P	481.853 mg
Folate, total	79.252 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 4:0	3.7195 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.1421 g
Cholesterol	592.69 mg
Valine	0.1613 g
Fatty acids, total saturated 18:2 undifferentiated	3.4684 g
Glycine	0.083 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	13.4125 g
Zinc, Zn	2.7848 mg
Isoleucine	0.1472 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	1.7116 g
Fatty acids, total polyunsaturated	5.4006 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	0.2378 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	4921.756 IU
Folate, DFE	79.252 g
Tryptophan	0.0301 g
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Fatty acids, total saturated 6:0	1.0796 g
Lactose	0.0119 g
Tyrosine	0.1153 g
Vitamin B-12	2.1459 g
Vitamin K (phylloquinone)	11.0054 g
Fatty acids, total saturated	83.3628 g
Alcohol, ethyl	1.4448 g
Histidine	0.0707 g
Fatty acids, total monounsaturated	38.606 g
Threonine	0.1168 g
Folate, food	79.252 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	3.186 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	3.186 g
Vitamin E (alpha-tocopherol)	3.9313 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	33.62 mg
Lysine	0.2069 g
Potassium, K	606.003 mg
Cystine	0.0449 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.25 cups	1007.475	251.995	0
Cream cheese	16 ounces	1338.12	15.876	129.7296
Egg yolk	1	54.74	0.6103	4.5118
vanilla	1 teaspoon	12.096	0.5313	0.0025
crescent	2 cans	0	0	0