Danish Red Cabbage

1. Slice red cabbage thinly.

2. Add remaining ingredients except jelly.

3. Cover and boil 1 hour.

4. The lasts 15 minutes add the jelly.

5. Can be eaten hot or cold.

6. It is also good on a sandwich with roast beef or roast pork.

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Nutrient	Quantity
Carbohydrates	51.5104 g
Energy	226.59 kCal
Water	171.3563 g
Calcium, Ca	20.35 mg
Sodium, Na	8.675 mg
Manganese, Mn	0.3208 mg
Fructose	0.3585 g
Sucrose	50.091 g
Sugars, total	50.569 g
Selenium, Se	0.1195 g
Ash	0.3306 g
Copper, Cu	0.0182 mg
Iron, Fe	0.4258 mg
Carbohydrate, by difference	51.5104 g
Phosphorus, P	10.065 mg
Glucose (dextrose)	0.1195 g
Zinc, Zn	0.0629 mg
Magnesium, Mg	8.17 mg
Potassium, K	101.88 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	0.5 teaspoon	0	0	0
Vinegar	0.5 cup	25.095	1.1114	0
Red cabbage	1	0	0	0
Water	0.25 cup	0	0	0
red currant jelly	0.5 cup	0	0	0