1. Combine cornstarch, sugar and water and cook, stirring continually, until mixture reaches the boiling point. 2. Add the spices, lemon, wine and rhubarb and cook 5 minutes. 3. Remove the cinnamon sticks and serve hot. 4. Served cold, this make a great summar dessert. 5. Try it, topped with whipped cream and a sprinkling of cinnamon. ---------------------------------------------------------------------------
Nutrition
Ingredients
