Danish Rum Raisin Muffins

1. Soak overnight raisins and dark rum.

2. Drain raisins, reserving rum.

3. Mix dry ingredients in large bowl.

4. Cut in butter until coarse meal forms.

5. Mix in raisins.

6. Whisk sour cream, egg, vanilla and two tablespoons rum until smooth.

7. Make a well in center of dry ingredients and pour in cream and egg mixture.

8. Fill muffin pans three-fourths full and bake until brown.

9. Bake at 375 degrees 20 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	93.4206 g
Protein	33.5485 g
Carbohydrates	269.1669 g
Energy	1956.8065 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5721 g
Water	235.607 g
Aspartic acid	2.7548 g
Calcium, Ca	1144.6725 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0274 g
Lutein + zeaxanthin	260.7 g
Fiber, total dietary	15.0982 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0524 g
Fatty acids, total saturated 22:0	0.0273 g
Carotene, beta	57.654 g
Niacin	7.4887 mg
Vitamin A, RAE	367.9275 g
Fatty acids, total trans-polyenoic	0.305 g
Arginine	3.056 g
Riboflavin	1.3924 mg
Fatty acids, total trans-polyenoic 22:4	0.0088 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.3973 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1744 g
Fatty acids, total saturated 20:1	0.1405 g
Glutamic acid	5.9592 g
Sodium, Na	1592.7815 mg
Fatty acids, total saturated 16:1 undifferentiated	0.914 g
Total lipid (fat)	93.4206 g
Manganese, Mn	1.9385 mg
Proline	1.7007 g
Fatty acids, total saturated 16:0	17.0579 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.3355 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.7729 g
Sucrose	100.1819 g
Choline, total	209.4234 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1923 g
Fatty acids, total polyunsaturated 18:1 t	1.5433 g
Sugars, total	206.2883 g
Serine	1.7987 g
Fatty acids, total saturated 10:0	0.8724 g
Fatty acids, total saturated 18:0	6.4668 g
Fatty acids, total saturated 20:4 undifferentiated	0.1515 g
Vitamin B-6	0.848 mg
Selenium, Se	25.0422 g
Ash	14.6272 g
Vitamin D	41 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	27.3498 g
Pantothenic acid	2.7088 mg
Phenylalanine	1.5507 g
Copper, Cu	2.1503 mg
Betaine	1.53 mg
Thiamin	1.2361 mg
Retinol	358.3 g
Methionine	0.8986 g
Iron, Fe	7.4031 mg
Carbohydrate, by difference	269.1669 g
Phosphorus, P	1293.8995 mg
Folate, total	130.868 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.9429 mg
Fatty acids, total saturated 4:0	0.0733 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	1.4722 g
Cholesterol	321.7 mg
Valine	1.773 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0552 g
Fatty acids, total saturated 18:2 undifferentiated	21.0301 g
Glycine	1.4888 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	3.9965 g
Zinc, Zn	6.1543 mg
Isoleucine	1.3998 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	1.0301 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	21.9554 g
Fatty acids, total saturated 14:1	0.3117 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0221 g
Leucine	2.5112 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.305 g
Tocotrienol, alpha	0.076 mg
Vitamin A, IU	1358.961 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0288 g
Folate, DFE	130.868 g
Tryptophan	0.5311 g
Vitamin C, total ascorbic acid	7.3665 mg
Phytosterols	0.341 mg
Fatty acids, total polyunsaturated 16:1 c	0.7752 g
Fatty acids, total polyunsaturated 18:1 c	9.6589 g
Fatty acids, total saturated 20:0	0.0636 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	1.2705 g
Vitamin B-12	0.928 g
Vitamin K (phylloquinone)	9.375 g
Fatty acids, total saturated	31.327 g
Alcohol, ethyl	1.0836 g
Histidine	0.8377 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0198 g
Fatty acids, total monounsaturated	28.7588 g
Threonine	1.2697 g
Folate, food	130.868 g
Fatty acids, total polyunsaturated 17:0	0.2594 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0028 g
Cryptoxanthin, beta	7.163 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.597 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0313 g
Fatty acids, total trans	1.8498 g
Fatty acids, total trans-monoenoic	1.5448 g
Magnesium, Mg	178.4175 mg
Lysine	1.6024 g
Potassium, K	1997.257 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.5267 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	0.25 teaspoon	0	0	0
Baking powder	1.5 1/2	3.657	1.9113	0
Butter	6 tablespoons	513	23.571	43.2
Baking soda	0.5 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
Dark rum	0.5 cup	0	0	0
Egg	1	71.5	0.36	4.755
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Raisin	1 cup	498.3	131.208	0.759
purpose flour	2 cups	0	0	0
vanilla	0.75 teaspoon	9.072	0.3985	0.0019