Danish Shavuot Cheesecake

1. Turn the oven on to 390F.

2. In a large bowl beat the egg yolks with 1 cup of sugar, vanilla and the lemon juice until thick and fluffy. In another bowl, blend the cottage cheese and once smooth, mix it well with the other cup of sugar, then fold in the flour and baking powder. Now mix the two batters. Then whip the egg whites until stiff and finally gently fold these inches.

3. Pour into well buttered pan and bake in the middle of the oven for 45-50 minute.

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Nutrient	Quantity
Total fats	37.581 g
Protein	61.0884 g
Carbohydrates	415.0567 g
Energy	2228.8348 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1809 g
Water	407.5443 g
Aspartic acid	5.8875 g
Calcium, Ca	1159.7663 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509.4858 g
Fiber, total dietary	0.1513 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	25.3325 g
Niacin	0.4925 mg
Vitamin A, RAE	557.7442 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	3.5037 g
Riboflavin	1.8026 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.0849 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	10.4853 g
Sodium, Na	2658.4583 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7017 g
Total lipid (fat)	37.581 g
Manganese, Mn	0.1369 mg
Proline	4.1169 g
Fatty acids, total saturated 16:0	8.3289 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.0603 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	399.2 g
Choline, total	920.2652 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	407.6719 g
Serine	4.2549 g
Fatty acids, total saturated 10:0	0.1524 g
Fatty acids, total saturated 18:0	3.1577 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.6135 mg
Selenium, Se	114.9153 g
Ash	15.5154 g
Vitamin D	252.3 IU
Menaquinone-4	1.89 g
Fatty acids, total saturated 18:1 undifferentiated	11.7338 g
Pantothenic acid	5.7817 mg
Phenylalanine	3.2517 g
Copper, Cu	0.3173 mg
Betaine	2.37 mg
Thiamin	0.1799 mg
Retinol	555.6 g
Methionine	1.7049 g
Iron, Fe	7.1599 mg
Carbohydrate, by difference	415.0567 g
Phosphorus, P	1231.7447 mg
Folate, total	166.6858 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.2409 g
Alanine	3.0114 g
Cholesterol	1151.7 mg
Valine	4.1448 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	4.8887 g
Glycine	1.7622 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	0.6513 g
Zinc, Zn	4.7683 mg
Isoleucine	3.2541 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.147 g
Fatty acids, total polyunsaturated	5.9957 g
Fatty acids, total saturated 14:1	0.0567 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	5.6016 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	1914.9717 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	166.6858 g
Tryptophan	0.8097 g
Vitamin C, total ascorbic acid	2.3408 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.0525 g
Lactose	5.607 g
Tyrosine	2.7654 g
Vitamin B-12	3.573 g
Vitamin K (phylloquinone)	0.9 g
Fatty acids, total saturated	12.9888 g
Alcohol, ethyl	4.472 g
Histidine	1.6116 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	12.6096 g
Threonine	2.718 g
Folate, food	166.6858 g
Fatty acids, total polyunsaturated 17:0	0.0912 g
Vitamin D (D2 + D3)	6.21 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27.8833 g
Vitamin D3 (cholecalciferol)	6.21 g
Vitamin E (alpha-tocopherol)	3.3246 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	58.4393 mg
Lysine	4.6974 g
Potassium, K	668.495 mg
Cystine	0.9546 g
Fluoride, F	69.66 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Baking powder	1 tablespoon	7.314	3.8226	0
Cottage cheese	1 cup	205.8	7.098	9.03
Egg	6	429	2.16	28.53
white sugar	2 cups	1548	399.92	0
purpose flour	1 cup	0	0	0
vanilla	1 tablespoon	37.44	1.6445	0.0078