Danish Strawberry Trifli

1. Crush the macaroons and place in a glass bowl.

2. Sprinkle the Madeira (rum or orange liquer) over the macaroons.

3. Set aside 2-3 whole strawberries for decoration.

4. Mash the thawed strawberries lightly with a fork and divide over the macaroons.

5. Taste with a bit of sugar if desired.

6. Beat egg yolks and sugar until light and fluffy.

7. Whip the whipping cream.

8. Combine carefully the egg mass and whipped cream.

9. Divide over the dessert and decorate with the whole strawberries.

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Nutrient	Quantity
Total fats	47.0276 g
Protein	10.0332 g
Carbohydrates	55.6646 g
Energy	667.284 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5518 g
Water	370.4817 g
Aspartic acid	1.178 g
Calcium, Ca	178.612 mg
Lutein + zeaxanthin	451 g
Fiber, total dietary	6.08 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	123.2 g
Niacin	1.232 mg
Vitamin A, RAE	467.38 g
Arginine	0.5536 g
Riboflavin	0.3964 mg
Tocopherol, beta	0.0474 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.0292 g
Glutamic acid	1.5125 g
Sodium, Na	60.988 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5271 g
Total lipid (fat)	47.0276 g
Manganese, Mn	1.206 mg
Fructose	7.4414 g
Proline	0.5324 g
Fatty acids, total saturated 16:0	12.9769 g
Fatty acids, total saturated 8:0	0.3739 g
Sucrose	28.829 g
Choline, total	316.356 mg
Sugars, total	45.9844 g
Serine	0.6684 g
Fatty acids, total saturated 10:0	0.7579 g
Fatty acids, total saturated 18:0	4.8749 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.2955 mg
Selenium, Se	20.856 g
Ash	2.3963 g
Vitamin D	101.72 IU
Fatty acids, total saturated 18:1 undifferentiated	12.9556 g
Pantothenic acid	1.7074 mg
Phenylalanine	0.4153 g
Copper, Cu	0.183 mg
Betaine	0.914 mg
Thiamin	0.1616 mg
Retinol	454.94 g
Methionine	0.1994 g
Iron, Fe	2.3127 mg
Carbohydrate, by difference	55.6646 g
Phosphorus, P	279.036 mg
Folate, total	127.4 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.6954 mg
Fatty acids, total saturated 4:0	1.2996 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	0.4745 g
Cholesterol	502.1 mg
Valine	0.5545 g
Fatty acids, total saturated 18:2 undifferentiated	2.2181 g
Glycine	0.3001 g
Carotene, alpha	12.92 g
Glucose (dextrose)	6.1108 g
Fatty acids, total saturated 14:0	3.9834 g
Zinc, Zn	1.5159 mg
Isoleucine	0.5002 g
Maltose	0.0238 g
Tocopherol, delta	0.0508 mg
Fatty acids, total saturated 12:0	0.4423 g
Fatty acids, total polyunsaturated	2.9614 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	0.8347 g
Tocotrienol, alpha	0.0406 mg
Vitamin A, IU	1742.36 IU
Folate, DFE	127.4 g
Tryptophan	0.1217 g
Vitamin C, total ascorbic acid	179.472 mg
Phytosterols	36.48 mg
Galactose	0.0238 g
Fatty acids, total saturated 20:0	0.0109 g
Fatty acids, total saturated 6:0	0.3624 g
Starch	0.1216 g
Lactose	0.0238 g
Tyrosine	0.4234 g
Vitamin B-12	0.903 g
Vitamin K (phylloquinone)	10.166 g
Fatty acids, total saturated	26.4973 g
Histidine	0.2487 g
Fatty acids, total monounsaturated	15.0332 g
Threonine	0.412 g
Folate, food	127.4 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	2.556 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	2.556 g
Vitamin E (alpha-tocopherol)	2.8148 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	50.172 mg
Lysine	0.6992 g
Potassium, K	626.584 mg
Cystine	0.132 g
Fluoride, F	16.976 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Whipping cream	1 cup	350.4	3.552	37.092
Egg yolk	2	109.48	1.2206	9.0236
strawberry	2 cups	97.28	23.3472	0.912
madeira wine	4 tablespoons	0	0	0
macaroon	8	0	0	0