1. Split tenderloins the long way, cutting 2/3 of way through. 2. Open flat and pound to an even thickness. 3. Place apples on meat and sprinkle with salt and pepper. 4. Lay 6 prunes across the short end of each tenderloin and roll like a jelly roll. 5. Tie securely, then brown on all sides in butter. 6. Add bouillon and heavy cream. 7. Cover and bake at 375*F for 1 hour. 8. Add water if necessary. 9. Remove meat to a hot platter, skim fat from sauce, skim the pan so that none of the delicious brownings will be lost. 10. Whirl smooth in blender or press through a fine sieve. 11. Reheat and pour over meat. ---------------------------------------------------------------------------
Nutrition
Ingredients
