Danish Sugar Pretzels (Kringler)

1. Cover baking sheets with parchment or grease them.

2. Preheat oven to 350°F.

3. In a bowl, or in the work bowl of a food processor, combine flour, butter, baking, powder, egg, and heavy cream.

4. Mix with hand mixer or process until dough forms.

5. Chill 30 minutes.

6. Using pieces of dough the size of a small walnut, roll into thin strips about 6 inches long.

7. Turn into pretzel shapes and dip tops in pearl sugar or crushed sugar cubes.

8. Place on prepared baking sheets with sugar side up.

9. Bake for 10 to 12 minutes until golden.

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Nutrient	Quantity
Total fats	141.603 g
Protein	50.728 g
Carbohydrates	66.1342 g
Energy	1645.938 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.972 g
Water	80.191 g
Aspartic acid	4.7571 g
Calcium, Ca	1345.896 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0138 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	22.3292 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0344 g
Fatty acids, total saturated 22:0	0.011 g
Carotene, beta	43.2 g
Niacin	14.2959 mg
Vitamin A, RAE	333.8 g
Fatty acids, total trans-polyenoic	0.1476 g
Arginine	6.788 g
Riboflavin	1.5653 mg
Fatty acids, total trans-polyenoic 22:4	0.0125 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.2158 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0912 g
Fatty acids, total saturated 20:1	0.2133 g
Glutamic acid	10.7125 g
Sodium, Na	752.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8397 g
Total lipid (fat)	141.603 g
Manganese, Mn	3.5149 mg
Proline	2.3884 g
Fatty acids, total saturated 16:0	16.9951 g
Fatty acids, total polyunsaturated 16:1 t	0.0669 g
Fatty acids, total saturated 8:0	0.2324 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2899 g
Choline, total	156.98 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1188 g
Fatty acids, total polyunsaturated 18:1 t	0.5461 g
Sugars, total	1.937 g
Serine	2.8723 g
Fatty acids, total saturated 10:0	0.546 g
Fatty acids, total saturated 18:0	7.3943 g
Fatty acids, total saturated 20:4 undifferentiated	0.1288 g
Vitamin B-6	0.4636 mg
Selenium, Se	17.1592 g
Ash	15.9438 g
Vitamin D	78.8 IU
Fatty acids, total saturated 18:1 undifferentiated	49.4391 g
Pantothenic acid	2.7291 mg
Phenylalanine	2.6836 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	3.9263 mg
Betaine	0.15 mg
Thiamin	3.1112 mg
Retinol	323 g
Methionine	1.6408 g
Iron, Fe	7.4659 mg
Carbohydrate, by difference	66.1342 g
Phosphorus, P	2039.386 mg
Folate, total	261.1 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.394 mg
Fatty acids, total saturated 4:0	0.4412 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	2.6565 g
Cholesterol	253.8 mg
Valine	2.919 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0361 g
Fatty acids, total saturated 18:2 undifferentiated	51.1235 g
Glycine	3.1836 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	2.3031 g
Zinc, Zn	11.9255 mg
Isoleucine	2.2615 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.63 g
Fatty acids, total polyunsaturated	52.3911 g
Fatty acids, total saturated 14:1	0.2099 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.045 g
Leucine	3.957 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1452 g
Tocotrienol, alpha	0.084 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	1312.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0155 g
Folate, DFE	261.1 g
Tryptophan	1.0591 g
Vitamin C, total ascorbic acid	0.36 mg
Fatty acids, total polyunsaturated 16:1 c	0.4272 g
Fatty acids, total polyunsaturated 18:1 c	5.9408 g
Fatty acids, total saturated 20:0	0.0297 g
Fatty acids, total saturated 6:0	0.3654 g
Lactose	1.752 g
Tyrosine	2.1203 g
Vitamin B-12	0.541 g
Vitamin K (phylloquinone)	2.07 g
Fatty acids, total saturated	31.515 g
Histidine	1.4517 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0072 g
Fatty acids, total monounsaturated	50.7944 g
Threonine	2.1272 g
Folate, food	261.1 g
Fatty acids, total polyunsaturated 17:0	0.137 g
Vitamin D (D2 + D3)	1.96 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.96 g
Vitamin E (alpha-tocopherol)	1.077 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.7606 g
Fatty acids, total trans-monoenoic	0.613 g
Magnesium, Mg	241.842 mg
Lysine	1.9008 g
Potassium, K	1120.52 mg
Cystine	1.009 g
Fluoride, F	2.35 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	1 cup	1368	62.856	115.2
Egg	1	71.5	0.36	4.755
Heavy Cream	0.5 cup	204	1.644	21.648
purpose flour	3 cups	0	0	0