Danish Sweet And Sour Red Cabbage

1. Shred cabbage. Discard tough parts.

2. Cook in butter, stirring for 3-4 minute.

3. Add water, vinegar and sugar.

4. Cover and simmer for 1 hours.

5. Add jelly and salt and pepper to taste.

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Nutrient	Quantity
Total fats	30.9772 g
Protein	30.157 g
Carbohydrates	129.8563 g
Energy	824.5654 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8302 g
Water	1378.4404 g
Aspartic acid	2.8425 g
Calcium, Ca	879.6444 mg
Lutein + zeaxanthin	4476.962 g
Fiber, total dietary	34.1564 g
Carotene, beta	9117.2175 g
Niacin	9.2431 mg
Vitamin A, RAE	763.8361 g
Arginine	2.714 g
Riboflavin	1.2449 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	6.8602 g
Sodium, Na	416.9783 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0864 g
Total lipid (fat)	30.9772 g
Manganese, Mn	4.2009 mg
Fructose	20.1395 g
Proline	1.2226 g
Fatty acids, total saturated 16:0	2.8337 g
Sucrose	21.8529 g
Choline, total	232.6932 mg
Sugars, total	65.806 g
Serine	1.3855 g
Fatty acids, total saturated 18:0	1.225 g
Fatty acids, total saturated 20:4 undifferentiated	0.0136 g
Vitamin B-6	2.9334 mg
Selenium, Se	8.1647 g
Ash	11.8662 g
Fatty acids, total saturated 18:1 undifferentiated	10.9015 g
Pantothenic acid	2.4167 mg
Phenylalanine	1.0563 g
Copper, Cu	1.2146 mg
Betaine	1.3608 mg
Thiamin	1.6407 mg
Methionine	0.5433 g
Iron, Fe	12.5774 mg
Carbohydrate, by difference	129.8563 g
Phosphorus, P	861.9556 mg
Folate, total	303.7402 g
Lycopene	272.1557 g
Alanine	1.2118 g
Valine	1.2502 g
Fatty acids, total saturated 18:2 undifferentiated	12.8551 g
Glycine	1.1947 g
Glucose (dextrose)	23.6775 g
Fatty acids, total saturated 14:0	0.0856 g
Zinc, Zn	5.7907 mg
Isoleucine	0.9223 g
Fatty acids, total saturated 12:0	0.0136 g
Fatty acids, total polyunsaturated	13.712 g
Leucine	1.4444 g
Vitamin A, IU	15226.4906 IU
Folate, DFE	303.7402 g
Tryptophan	0.3973 g
Vitamin C, total ascorbic acid	775.7929 mg
Tyrosine	0.747 g
Vitamin K (phylloquinone)	519.8175 g
Fatty acids, total saturated	4.319 g
Histidine	0.641 g
Fatty acids, total monounsaturated	11.0395 g
Threonine	0.9741 g
Folate, food	303.7402 g
Vitamin E (alpha-tocopherol)	1.4969 mg
Magnesium, Mg	279.1626 mg
Lysine	1.0094 g
Potassium, K	3570.7163 mg
Cystine	0.3793 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Butter	0.25 cup	342	15.714	28.8
Red cabbage	3 lbs	421.8414	100.2894	2.1772
Water	0.5 cup	0	0	0
salt pepper	0	0	0	0
red wine vinegar	2 tablespoons	5.662	0.0805	0
red currant jelly	0.5 cup	0	0	0