Danish Tomatoes

1. Peel tomatoes and cut into thick slices.

2. Arrange in layers in a shallow dish, sprinkling with brown sugar, vinegar,and salt.

3. Cover tightly and chill several hours.

4. Arrange slices in slightly overlapping circles on a platter and garnish with parsley or onion tops.

5. Surround with crisp greens, if wanted.

6. Makes 4 to 6 servings.

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Nutrient	Quantity
Protein	0.0839 g
Carbohydrates	54.0702 g
Energy	217.493 kCal
Water	42.9651 g
Calcium, Ca	48.332 mg
Niacin	0.0605 mg
Sodium, Na	18.976 mg
Manganese, Mn	0.0558 mg
Fructose	0.6105 g
Sucrose	52.008 g
Choline, total	1.265 mg
Sugars, total	53.361 g
Vitamin B-6	0.0226 mg
Selenium, Se	0.66 g
Ash	0.3235 g
Pantothenic acid	0.0726 mg
Copper, Cu	0.0303 mg
Betaine	0.055 mg
Iron, Fe	0.5917 mg
Carbohydrate, by difference	54.0702 g
Phosphorus, P	5.776 mg
Folate, total	0.55 g
Glucose (dextrose)	0.7425 g
Zinc, Zn	0.0299 mg
Folate, DFE	0.55 g
Vitamin C, total ascorbic acid	0.2235 mg
Folate, food	0.55 g
Magnesium, Mg	6.738 mg
Potassium, K	90.583 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Brown sugar	0.25 cup	209	53.9495	0
Tomato	3	0	0	0
Parsley	0	0	0	0
wine vinegar	3 tablespoons	8.493	0.1207	0