Danish Wilted Cabbage Salad With Bacon

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.

2. Add the onion and garlic and fry in the bacon fat until browned.

3. Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and add sour cream. Serve warm.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	50.2366 g
Protein	9.3296 g
Carbohydrates	26.764 g
Energy	582.25 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2108 g
Water	318.588 g
Aspartic acid	0.9282 g
Calcium, Ca	275.23 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0528 g
Lutein + zeaxanthin	16.08 g
Fiber, total dietary	2.783 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0467 g
Fatty acids, total saturated 22:0	0.0271 g
Carotene, beta	59.25 g
Niacin	0.9836 mg
Hydroxyproline	0.0062 g
Vitamin A, RAE	286.74 g
Fatty acids, total trans-polyenoic	0.3039 g
Arginine	0.5683 g
Riboflavin	0.4442 mg
Fatty acids, total trans-polyenoic 22:4	0.0085 g
Tocopherol, beta	0.1414 mg
Fatty acids, total polyunsaturated 15:0	0.3958 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1892 g
Fatty acids, total saturated 20:1	0.1129 g
Glutamic acid	2.2548 g
Sodium, Na	170.89 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7986 g
Total lipid (fat)	50.2366 g
Manganese, Mn	0.2926 mg
Fructose	2.064 g
Proline	0.8066 g
Fatty acids, total saturated 16:0	13.1093 g
Fatty acids, total polyunsaturated 16:1 t	0.0008 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.7938 g
Sucrose	1.724 g
Choline, total	61.308 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.193 g
Fatty acids, total polyunsaturated 18:1 t	1.5445 g
Sugars, total	14.797 g
Serine	0.5524 g
Fatty acids, total saturated 10:0	0.8695 g
Fatty acids, total saturated 18:0	4.7825 g
Fatty acids, total saturated 20:4 undifferentiated	0.0742 g
Vitamin B-6	0.3605 mg
Selenium, Se	12.55 g
Ash	2.0818 g
Vitamin D	2.24 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	11.7745 g
Pantothenic acid	1.378 mg
Phenylalanine	0.48 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Copper, Cu	0.1187 mg
Betaine	2.058 mg
Thiamin	0.1642 mg
Retinol	279.84 g
Methionine	0.2333 g
Iron, Fe	0.6054 mg
Carbohydrate, by difference	26.764 g
Phosphorus, P	245.95 mg
Folate, total	44.29 g
Tocopherol, gamma	0.781 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0144 g
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Alanine	0.4056 g
Cholesterol	144.94 mg
Valine	0.5801 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0535 g
Fatty acids, total saturated 18:2 undifferentiated	2.3161 g
Glycine	0.3006 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	3.8159 g
Zinc, Zn	1.231 mg
Isoleucine	0.4875 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	2.7783 g
Fatty acids, total saturated 14:1	0.3092 g
Tocotrienol, gamma	0.007 mg
Fatty acids, total polyunsaturated 17:1	0.0305 g
Leucine	0.9353 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3039 g
Tocotrienol, alpha	0.1142 mg
Vitamin A, IU	1036.75 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0284 g
Folate, DFE	44.29 g
Tryptophan	0.142 g
Vitamin C, total ascorbic acid	14.846 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 16:1 c	0.7977 g
Fatty acids, total polyunsaturated 18:1 c	10.2087 g
Fatty acids, total saturated 20:0	0.0732 g
Tocotrienol, beta	0.0028 mg
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.4444 g
Vitamin B-12	0.553 g
Vitamin K (phylloquinone)	4.141 g
Fatty acids, total saturated	25.2533 g
Histidine	0.3092 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0146 g
Fatty acids, total monounsaturated	13.0288 g
Threonine	0.4426 g
Folate, food	44.29 g
Fatty acids, total polyunsaturated 17:0	0.2638 g
Vitamin D (D2 + D3)	0.056 g
Fatty acids, total polyunsaturated 24:0	0.0141 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0068 g
Cryptoxanthin, beta	2.3 g
Vitamin D3 (cholecalciferol)	0.056 g
Vitamin E (alpha-tocopherol)	0.9686 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.003 g
Fatty acids, total trans	1.8494 g
Fatty acids, total trans-monoenoic	1.5455 g
Magnesium, Mg	41.43 mg
Lysine	0.8603 g
Potassium, K	560.85 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.095 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	1	0	0	0
Cream	1 cup	455.4	10.649	44.505
Onion	1	64	14.944	0.16
Bacon	0.5	58.38	0.1792	5.5566
Garlic Clove	1	4.47	0.9918	0.015
tarragon vinegar	0.5 cup	0	0	0