1. Scald milk; cool to lukewarm. 2. Pour 1/4 cup of the cooled milk over the yeast and let stand. 3. Beat remaining milk into 2-1/4 cups flour. 4. Stir in the yeast mixture; let rise until dough springs back to touch, 5. then mix in melted butter, sugar, lemon rind, and beaten eggs. 6. Stir in the remaining flour. 7. Spread dough about 1 inch thick on two greased baking sheets and let rise again. 8. When well risen, sprinkle with cinnamon and almonds; dot with firm butter. 9. Bake in preheated 400 degree oven for 15 minutes; lower heat to 375 degrees and bake until brown, about 12-15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
