1. In a large dutch oven, saute butter and onions. 2. Add remaining ingredients, including 1 (24 oz.) can of water. 3. Bring to a boil, reduce heat to low and let simmer-- the longer, the better in order to let the flavors combine. 4. Serve with sour cream, grated cheese, chips, cracker or cornbread. ---------------------------------------------------------------------------
Nutrition
Ingredients
