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Danny'S Sauce For Burgers
14 May 2022
admin
10000 Views
1. Mix all ingredients together in medium pot and boil about 5 minutes to thicken. Pour sauce in and over a cheeseburger. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.428 g
Protein
3.1559 g
Carbohydrates
33.7918 g
Energy
140.345 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0189 g
Water
285.8074 g
Aspartic acid
0.4555 g
Calcium, Ca
65.685 mg
Lutein + zeaxanthin
645.04 g
Fiber, total dietary
5.365 g
Carotene, beta
374.17 g
Niacin
0.942 mg
Vitamin A, RAE
32.105 g
Arginine
0.2066 g
Riboflavin
0.0887 mg
Fatty acids, total saturated 20:1
0.0007 g
Glutamic acid
0.7019 g
Sodium, Na
14.93 mg
Total lipid (fat)
0.428 g
Manganese, Mn
0.3959 mg
Fructose
3.866 g
Proline
0.055 g
Fatty acids, total saturated 16:0
0.1291 g
Sucrose
13.0951 g
Choline, total
18.2485 mg
Sugars, total
22.0486 g
Serine
0.1141 g
Fatty acids, total saturated 18:0
0.0184 g
Vitamin B-6
0.537 mg
Selenium, Se
0.9755 g
Ash
1.3023 g
Fatty acids, total saturated 18:1 undifferentiated
0.0332 g
Pantothenic acid
0.3674 mg
Phenylalanine
0.1771 g
Copper, Cu
0.1721 mg
Betaine
0.321 mg
Thiamin
0.1613 mg
Methionine
0.0136 g
Iron, Fe
0.9852 mg
Carbohydrate, by difference
33.7918 g
Phosphorus, P
78.71 mg
Folate, total
45.84 g
Fatty acids, total saturated 22:1 undifferentiated
0.002 g
Alanine
0.0872 g
Valine
0.0872 g
Fatty acids, total saturated 18:2 undifferentiated
0.102 g
Glycine
0.0847 g
Carotene, alpha
31.64 g
Glucose (dextrose)
5.0424 g
Fatty acids, total saturated 14:0
0.0064 g
Zinc, Zn
0.478 mg
Isoleucine
0.0582 g
Fatty acids, total polyunsaturated
0.1209 g
Leucine
0.0936 g
Tocotrienol, alpha
0.064 mg
Vitamin A, IU
660.34 IU
Folate, DFE
45.84 g
Tryptophan
0.0403 g
Vitamin C, total ascorbic acid
134.086 mg
Phytosterols
37.41 mg
Tyrosine
0.0403 g
Vitamin K (phylloquinone)
20.6785 g
Fatty acids, total saturated
0.1539 g
Histidine
0.0373 g
Fatty acids, total monounsaturated
0.0359 g
Threonine
0.0872 g
Folate, food
45.84 g
Cryptoxanthin, beta
11.83 g
Vitamin E (alpha-tocopherol)
0.6536 mg
Magnesium, Mg
33.1 mg
Lysine
0.1205 g
Potassium, K
523.75 mg
Cystine
0.0243 g
Fluoride, F
4.74 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Brown sugar
4 teaspoons
45.6
11.7708
0
Onion
1
64
14.944
0.16
Mustard
3 teaspoons
0.945
0.1634
0.0147
ketchup
1 cup
0
0
0
green pepper
1
29.8
6.9136
0.2533
pickle juice
1 cup
0
0
0
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